Shi Jian NiuPai (Wanda Plaza)

This restaurant is very crowded, but I feel that the service has improved this time. The response is very fast. The food is served very quickly, and the salad bar is also replenished in a timely manner. However, this restaurant has been open for a long time, and the environment is a bit old. I still ordered the lunch set, which is a good deal.

————🧸Weekend carb indulgence day🧸———— Dining room｜｜Just for you｜｜Exquisite life｜｜Enjoy slow life 🏮Produced by the restaurant🏮Kye craft beer, recommended by enthusiasts🏮Explore the store🏮 🎏🎏🎏Do you still remember the first 🉐️time date🎏🎏🎏 Serve: Thoughtful, meticulous and heart-warming 1⃣️Enter the door, specialized staff will take your temperature and scan the QR code. Distribute meal-sized masks😷🉐️convenient bags 2⃣️Dine-in salad buffet 🥗, rotational responsibility system, beautiful young lady, proactive safety tips, patient explanation, public place, avoid holding objects and cross-infection, use disposable gloves to pick up food with the habitual hand, and wear a mask throughout the process. 3⃣️Manager, supervisor, regional head, walk-through meticulous service on the day, Observe words, needs, enthusiasm and initiative. 4⃣️After ordering, confirm, estimate the time for the full meal, and serve in advance. 5⃣️Perfect management, careful attention to details, and customer first. environment: After 18:00, the specialty craft beer area will be available. French black truffle mushroom soup Light cream, rich taste Baked Sweet Potatoes with Cheese Personal recommendation, the strong cheese aroma is irresistible 🍬🍬🍬Pair it with baked bread before meal🥯 for a unique flavor🍬🍬🍬 Seafood Baked Rice Tip: If you are short on time, budget in advance and bake the rice in about 15 minutes. 1⃣️Real ingredients, self-picked on the day, perfect combination of cheese and rice 2⃣️Pizza, pasta, and baked rice are the three main dishes of Western food. 🎀🎀🎀Why should life be like the first time we met? But I hope you never get tired of seeing each other🎀🎀🎀

This steak house is so popular that there are always many people queuing up every time I come here! I like the Angus steak here the most. It tastes very tender and the chef is very skilled. It is delicious.

Shijian Steakhouse, located on the first floor of Wanda on Chongqing Road, is a long-established western restaurant in Changchun. It has been open for more than ten years and has been doing well. It must have its unique features. This time I came mainly to taste the Australian grain-fed Tomahawk steak. This is really a big piece, not spectacular, it is for several people. I also tasted the most classic fruitwood Australian grain-fed beef short ribs in Shijian, which I always think is the best steak in Shijian. I chose pan-fried foie gras for the starter, which was very fragrant and not fishy. I chose vegetable soup for the soup, which was sour and sweet and had a greasy taste. I tasted two desserts after the meal, which were not inferior to the black strawberry dessert of the same brand.

My son said he wanted to eat steak, so my first reaction was to go to the dining room. The quality of the dishes has always been online. Although I ordered a well-done steak for my child, I didn’t feel that the meat was tough at all. The pistachio-grilled Australian tender shoulder steak was really delicious. I think it tasted better than filet. I also loved the cream pumpkin soup. There were a lot of people at noon, and the salad bar had a lot of varieties. The service was just average. The epidemic prevention measures were pretty good.