Liangtanglaweiguan

The taste is not bad. I ordered a cured beef. The portion is a bit large, and it is all beef without side dishes. The fried chili with dried tofu is very good. There is also a taro vegetable soup, which is very special. My husband said it is an old Changsha dish. It is rare to see it cooked now.

Who knows this Wumei Steamed Pork!!! It's really delicious!!! I fell in love with it after eating it once!!! A local Changsha guy took me there!!! Their restaurant is really full of local flavor... Every dish is delicious!! It's not a popular online restaurant... Basically, all the people who come here are locals, and the average price per person is several dozen They cook local dishes from Changsha County!! The taste is just like the taste of home-cooked dishes~ I always bring my out-of-town friends from the city center to eat here! Wumei large pieces of meat, braised beef tendon with orchid dried seeds, and tiger skin chicken feet are all delicious and good with rice!!! It's really amazing with the steamed rice they make!!! #Changsha Food #Hunan Cuisine #Local Recommendations #Changsha Must Eat #Changsha Food, Drink and Fun

Xingsha cuisine in Changsha County, the local specialty of cured meat is unique, spicy and tasty! 🌟Highlights: [Sakura] Different from the traditional Hunan-style home-style restaurant, there is another flavor cuisine in Hunan, that is, a home-style restaurant featuring cured meat. [Sakura] Some time ago, I went to Changsha to find flavors and checked in at Liangtang Yiwei Cured Meat Restaurant, which was named because it is located at the intersection of Xingsha Liangtang Road in Changsha County. 🍲Food recommendation: [One] Cured meat is a specialty of Hunan, with a unique taste and rich options. In addition to the cured meat (pork belly) that most people know, you can also order cured beef, cured ribs, cured fish, cured ear tips, cured sausages, etc. [Two] The cured meats are all Hunan local flavors, and some dishes are even spicy. I prefer the cured beef, the dried chili powder is strong enough, and there is a little black bean sauce, which is salty and fragrant! [Three] There are also many Hunan-style home-cooked dishes, such as bitter melon and cucumber, which are seasonal dishes in summer. [Four] Pepper and black bean sauce is also an authentic Hunan traditional side dish. It is made with green peppers and has a refreshing spiciness!