CI GUAN SHAN FANG

Very good! A friend recommended this place, and it was a treasure indeed. We went there early in the evening and ordered several dishes such as almond milk, matsutake soup, and wasabi tofu. Each dish was unique and delicious, especially the bamboo shoots and pepper mushrooms, which were really delicious! The waiter was also very friendly and thoughtful.

🌿 **Changsha Tours | Stay in a Secluded Courtyard in the Mountains of Liuyang—This is the Ultimate Staycation! ** 🌿 Hey girls! I've stumbled upon a treasure! Hidden away in Changsha is this magical, secluded courtyard—it's like a real-life "Little Forest"~🌲 My weekend escape from the city was a success. I stayed here for one night and was completely healed! ✨ #### 1️⃣ **A Healing Courtyard Hidden in the Mountains** The moment I opened the wooden gate, I knew I'd made the right choice! The courtyard is surrounded by verdant mountains, a breathtaking expanse of greenery. 🍃 Inside, there's a swing, an outdoor tea table, and even a small vegetable garden. In the evening, sitting under the trees, enjoying the breeze, listening to the chirping of cicadas and birds, I instantly forgot about my KPIs. 😌 The room features a log-style design, with oversized floor-to-ceiling windows facing the mountains. Wake up to the natural sunlight in the morning 🌄 and gaze at the stars in bed at night ✨ (Liuyang's starry sky is truly stunning!). #### 2️⃣ **Immersive Mountain Lifestyle Experience** - **Stream Tracing**💦: There's a clear stream right next to the courtyard. In the summer, stepping in the water and catching small fish and shrimp will instantly transport you back to your childhood! - **Wild Vegetable Picking**🌱: The landlady will take you to the back hills to pick seasonal wild vegetables (bamboo shoots in the spring, wild berries in the summer!), and dinner is a bonus! - **Tea Around the Fireplace**🍵: There's a charcoal stove in the yard, so I made tea and roasted sweet potatoes with my bestie in the evenings. The atmosphere was fantastic! #### 3️⃣ **Local Experience** 🍴 **Food**: The landlady's Liuyang cuisine is simply amazing! Steamed and roasted fish, black goat hot pot, homemade fermented tofu... all the ingredients are homegrown, and even the rice is cooked on a wood-fired stove—so delicious! 🛏️ **Accommodation**: We stayed in the "Viewing Mountain Room," with linen bedding and toiletries from a surprisingly niche botanical brand—perfect attention to detail! Plus, every room has a private terrace, perfect for stunning photos! ### 📸 **Photo Spots** 1. **Swing in the Yard**: Wear a white dress and a straw hat, and any photo will create a stunning forest-style scene. 2. **Stone Beach by the Stream**: The light is softest between 4 and 5 pm, so stepping barefoot in the water is the perfect way to capture the atmosphere! 3. **Rooftop Terrace**: In the early morning, when the mountain mist still lingers, take photos of people from behind or in profile—perfect for a truly escapist vibe! ### ✨ **My True Feeling** I used to think a staycation was just about lying down somewhere, but here, I truly felt the charm of "slow mountain life"—no hustle and bustle of influencer check-ins, just the sound of wind blowing through the leaves, the aroma of wood-cooked rice, and a completely relaxed heart. 💚 **If you're looking for a city escape, this is the place to be!** #SonglikeJourney #Most Asked-About-My-Friends #These-Hotels-Have-Amazing-Views #Hotel-Addicted #One-Stop-Resort-Hotel

🌿 Mountain House Introduction The sound of cicadas falls into the mossy path, and the half-closed wooden door of the bamboo fence is pushed open The seven layers of mountain scenery wrapped in the stream water vapor overflows the eaves The black pebbles are soaked with last night's rain, and the sandalwood window lattice sifted the scorching sun at noon The plain silk of "not eating in season" sways lightly in the breeze The smoke of the incense burner entangles the ink marks in the study, and the spout of the purple clay pot spits out half a sentence of cool verses 🍵 Spring Sequence·A Cup of Pure Joy ▫️ Qinmo｜Jasmine soaked green grapes and honeydew melon The glazed ice cup locks the jasmine morning dew, and the green grapes are wrapped in the softness of honeydew melon A spoonful of crisp April sky all over the mountain ▫️ Yunya｜Green orange, perilla, eggplant｜Kelp sprouts, sand pine tips Perilla leaves hold up the glazed eggplant touched by green orange juice The pine needles pick up the kelp sprouts and dance a song of mountain spring dingdong ▫️ Eaves rain｜Stevia blood swallow bamboo fungus soup The bamboo fungus carries the blood swallow floating in the clear waves of stevia Like the sigh of spring rain falling into the pottery bowl along the dark tiles 🍑Mountain peach·Seven delicious flavors ▫️ Baked mushrooms with sand ginger In the coarse pottery pot, the sand ginger bursts into gold foil, wrapping the dancing skirt of the chicken mushroom ▫️ Black bean curd wrapped in banana leaves When the banana leaves are unpacked, a cloud of emerald mist rises, and the trembling bean curd is permeated with the fragrance of pine smoke ▫️ Sweet bean winter melon with white asparagus sauce The winter melon is cut out to reveal the tender yellow moonlight, and the white asparagus sauce flows into a milky white mountain stream ▫️ Pineapple tomato juice stewed yam The tomato is dyed with the rouge color of the pineapple, and the slow fire stews the Zen heart of the yam ▫️ Crispy biscuits and rice oil twins Yam crisps bite into the dusk, rice oil soup slides into the midnight starry river 🍃 Ink rhyme·Sweetness at the bottom of the pen ▫️ Fu Yi｜Green Bamboo Mousse Matcha mousse climbs over the chocolate rock wall, mint condenses in the bamboo bowl ▫️ Qiong Yu｜Strawberry Yokan The roselle-dyed yokan freezes half a strawberry, and the amber pattern blooms rouge clouds ▫️ Mo Chi｜Pistachio Chocolate Mousse 65% dark chocolate surges into ink waves, and pistachio crumbs are duckweed floating on the surface ⛰️ Food Notes Holding a pen on the gold-sprinkled paper to tick the season Watching the cook pick up dewy white asparagus from the back mountain When dusk spreads over the grille window The Gongchun pot has brewed this year's Mingqian tea At this moment, I know—— The so-called Zen flavor of the deep mountains is nothing more than letting the season climb up the taste buds and climb up the heart inch by inch 📍 Ci Guan Shan Fang · Spring Feast ⌛️11:00-21:00 When the dusk spreads over the green tiles, I suddenly understand—— The so-called summer vacation is nothing more than using the mountains on all sides, the seven layers of trees, and the twenty-four seasonal delicacies to turn the scorching world into an iced Song poem

This green vegetarian restaurant is hidden in Nanjiao Park in the south of Changsha. Eat according to the season. I really like the seasonal ingredients in this June set menu. Winter melon, lotus leaves, lotus root tips, wild rice stems are all refreshing flavors of summer. Bamboo fungus, white mushroom, white jade mushroom, boletus mushroom, the season for wild mushrooms has quietly arrived. The embellishment of bayberry, honeydew melon, and tree tomato adds some natural sweetness to this meal. Because it is a birthday, the chef adds a big bowl of longevity noodles and ends with a shiso peach mousse. The seasonal peaches are paired with the shiso loved by Changsha people and the sweetness of cotton candy, which is refreshing. After enjoying a table of refreshing vegetarian food, I walked along the stone steps in the small courtyard. The summer pine wind swept past the person sitting alone. The pace of time slowed down here. The wind rustled in the small pond. The lotus flowers were fragrant after the rain. The plums and melons were cool and icy. #Those beautiful vegetarian foods #美食林餐厅打查滿 #景餐廳

This vegetarian restaurant hidden in Nanjiao Park makes carnivores want to eat it Changsha's recent weather has basically hovered around 40 degrees. With green mountains, green waters, and small courtyards in the mountains, Ciguan Mountain House hidden in a corner of Nanjiao Park is a good place to cool off and calm down. The entrance is a small courtyard in the style of Song Dynasty Tuoji. Along the winding path, you can climb the steps and the glass house shaded by green trees is located in the foothills. The vegetarian food here is served in a seat-by-seat manner. There are two meal standards of 299 yuan per seat and 499 yuan per seat. The dishes will be updated regularly according to the solar terms. It is currently an early autumn set meal, and the ingredients are mainly mushrooms with seasonal fruits and vegetables. The 299 set meal we ordered has a total of ten dishes, including soup, appetizers, main dishes, staple food, and dessert. The portion of each dish is not much, but the whole set of dishes is still quite full. The overall feeling of the dish is relatively refreshing, but not bland. The three appetizers are called "Juanlianwang", "Nieyunsui" and "Ruxiuxiang", and the corresponding ingredients are green sauce hydrangea mushrooms, banana coconut slices and elm fungus, which are sour, sweet and spicy, fully stimulating the taste buds. The soup is mainly made of Agaricus blazei, Ganoderma lucidum, longan, lotus seeds and golden fungus, and the soup is clear and fresh. Yunmenghe, with Hericium erinaceus and Pleurotus eryngii as the main ingredients, is fried crispy on the outside, with Euryale ferox, jackfruit pieces (tastes like, not sure if it is) and green beans, etc., with rich taste. Jiangdianying, the morel has a lot of secrets, hiding mashed potatoes seasoned with cheese powder, mountain water tofu as the base, and crab mushrooms and white jade mushrooms for freshness, which is quite ingenious. I like mushroom rice very much, it is not greasy, but it is very fragrant, and the pickles are just right. The drink is Yanling yellow peach juice, and the dessert is peanut dew and a small piece of cake. In general, except for the price, there are no disappointments in the dishes. It's just that some dishes have different seasonings due to different personal taste preferences. As a natural Hunan stomach, it's good to adjust it occasionally. Location: above Yulongquan in Nanjiao Park Price: 299 yuan/person, 499 yuan/person, no order, set meal #那些美好蔬菜 #休去地方 #美食旬味会 #景餐厅 #小尼发现社