JUNTING

There is a yard outside but we can't sit because the sun is too strong. I went there for the blood duck. After all, I have a special affection for this Yongzhou dish. This specialty dish, which should be very spicy, has no spicy element here except for the taste of litsea cubeba oil. The meat is too big and the blood is not rubbed into the gaps between the bones, which is very different. The scorpion soup and the pounded chili and preserved egg are good. The marbled beef cooked in the hall is actually fried beef on a stone slab. Because it is difficult to control the heat in this way, the beef was scrapped in the end as it was all old and dry.

🔥A poetic Hunan feast during the imperial capital's ginkgo season! This restaurant is so beautiful it makes time stand still. 🍂A dual feast for the palate and autumn colors 🖼️A Hunan-style poem in an ink painting Pushing open the carved wooden door, the shadows of the ginkgo trees weave a golden web across the blue brick floor. The waitress, in her moon-white cheongsam, chuckles, "The view from the window now is a verdant landscape; when the ginkgo trees turn yellow, the room will be awash in gold." Sitting by the window, the rustling of leaves in the breeze evokes the sound of oars on the Xiang River. 🌶️A trio of elegant Hunan cuisine ✅Baked large yellow croaker in yellow pepper sauce: Clouds of steam rise when the casserole lid is lifted! Golden sauce coats the snow-white fish, while the yellow peppers offer a mild, pungent kick: "This spiciness is like the evening breeze from Dongting Lake kissing my tongue!" ✅ Three-Head Abalone with Cured Rice: The abalone is as springy as amber, while the glutinous rice is imbued with the essence of cured meat: "This fusion is a whisper of mountain and sea delicacies!" ✅ Mango Pomelo Sago: Mango granules fall into a starry sky of grapefruit, while coconut milk flows like moonlight: "This refreshing sweetness is the last gentle touch of autumn!" 🍂 Ginkgo Window View - Four Seasons Theater ▪️ Early Autumn: Green Ginkgo with Celadon Tea Set (Ink Painting Mood) ▪️ Late Autumn: Golden Scenery with Glass Wine Cup (Oil Painting Texture) ▪️ Winter: Freehand Dry Branches with Coarse Pottery (Wabi-Sabi Aesthetics) 📸 Highly Photogenic Scenes 🖼️ Celebratory Celadon Cups by Ginkgo Window (Stunning Light and Shadow) 🍂 Flipping through a poetry collection under a floor lamp (totally artistic) 🌶️ Close-up of Hunan cuisine before plating (appetite-inducing) 💡 Hidden Gem 🎁 Code Bonus: Say "Autumn Colors Fill the Courtyard" to the waiter to receive a ginkgo bookmark 📷 Photo Bonus: Post on WeChat Moments with #JunTingChineseRestaurant to receive a custom Hunan embroidered handkerchief 🎨 Easter Egg Event: Collect 3 seasonal vegetables to receive a ginkgo leaf specimen #FoodFestival #RomanticDateRestaurant #AmazingSnacks #LocalFood #LocalSpecialSnacks

Michelin Black Pearl Restaurant in Changsha! This restaurant has been praised for a year! Changsha's famous Michelin Black Pearl Restaurant, with bright seats and a beautiful view of the river, the overall color tone is black and gold, giving people a sense of high-end elegance. They also have floor-to-ceiling windows that can directly see the river view. It's really impressive to have a business banquet here! The service quality of the Black Pearl Restaurant is worthy of the price! All the waiters speak softly, and there is no noise in the whole restaurant. Whether it is a date or a negotiation, there is a good environment! Sea urchin jade fried rice is worthy of being ranked in the top three in the recommendation. Each grain of rice is evenly colored, and the rice is dry and chewy. The brown rice they use is their own, plus the freshness of the sea urchin, the bursting feeling of the fish roe in the mouth, a perfect combination, the best of the scene. It is worthy of being a Michelin work. The signature dish is the pepper preserved egg, which is super delicious, just the right degree of spiciness, and it makes people have endless aftertaste after eating it. And it is full of fragrance, making people want to eat one bite after another! Riverside fried crispy tripe is an excellent Hunan dish. The heat is well controlled, and you can fully taste the crispy feeling of the crispy tripe. With enough spiciness, it is a very delicious dish to go with rice. Cuttlefish crispy bamboo shoots are also a dish not to be missed. It has a strong pepper flavor and tastes slightly spicy but very delicious. It is really delicious! Private yam fried shrimp balls, the yam has a soft texture, and the shrimps are fried golden on the surface, light but not without deliciousness... Store name: Junting Chinese Restaurant of Xiangjiang Howard Johnson Hotel Address: 8th Floor, Xiangjiang Howard Johnson Hotel, No. 168 Binjiang Landscape Road, Guanshaling Street, Yuelu District #Michelin Restaurant #Where to go on weekends #Pretend to be in Europe #Romantic Date Restaurant #Couple Outing

Fly to Changsha on a weekend. There are so many delicious foods in Changsha. I don't even want to miss the Black Pearl. I made an appointment for this river view restaurant in advance. I also prepared a delicious meal before I left when I made a guide to Changsha. Let's add a beautiful ending to the perfect journey [love] The decoration style of the store here is very quiet and comfortable. The atmosphere is also very good. There is also a beautiful light show at 7 o'clock in the evening. You can enjoy the beautiful river view while eating. I booked the chef's Black Pearl meal in advance🍴 The ingredients are all exquisite and delicious. It's amazing when they are served [love] The food that keeps surprising comes into view. ｜ [love] Steamed deep-sea yellow croaker with tangerine peel and preserved radish and black bean sauce The fish tastes very delicious and the meat is relatively chewy. The fish is very good after processing Freshness The fish has no fishy smell, which makes it taste very good in my mouth   [Love] Pigeon: The small and delicate pigeon tastes very fresh The pigeon pig head weighs 350 grams, but the taste is mainly exquisite The meat is soft and tender, and the taste is smooth and delicate [color]   🔵Guifei Shrimp Soup The shrimp soup tastes very good, the TV series is really good This taste is matched with the chewy and delicious rice garden, which is very good A unique yyds, the shrimp tail is crispy in the mouth   🔵Hua Run Stewed Peach Gum This is the nutritional product for women The peach gum and fish maw are very QQ and bouncy The dessert is cooked at the right temperature and is sweet but not greasy This trip deserves a perfect ending [love] #I am a flower appreciation expert #New attractions collection #Check in around the world YO #Good places for outbound travel #Overseas special festivals

Little Victoria Harbour in Changsha🍴It turns out that this is the Black Pearl Restaurant🍃I have to talk about the environment first. After arriving at the 8th floor of the elevator, passing through the corridor, you will see the picturesque river view from the floor-to-ceiling windows. From the slightly purple sunset in the evening to the night when the neon lights of the building on the opposite bank are flashing, it is so happy to watch it here with the dinner. - 🍴The chef’s customized meal: The chef prepares a high-end Chinese cuisine menu based on the season with fresh and natural ingredients! 🥂They are appetizers, soups, main dishes, staple foods, desserts, and wine pairings 🥢Chao braised abalone with foie gras and French red wine vinegar, 🥢Ten-year Huadiao braised wagyu with black garlic These two main dishes are so impressive! The full and bursting foie gras and the slightly chewy and rich wagyu beef, I have to sigh at the superb cooking skills and the innovation of Chinese food! - 👩‍💼The service is also excellent. It’s not the first time I came. There were many guests the second time, but the experience was as good as always! There are seats with river views and private rooms, which are very private and suitable for birthdays, dates, and business banquets. It is worthy of being the first batch of black pearls in Changsha! - 📍Junting Chinese Restaurant (Xiangjiang Howard Johnson Branch) Black Pearl