NIGNENMI

[Environment] This restaurant is hidden in No. 43, Modena by Fraser Residence, on the top floor. It is a high-end restaurant with a human touch, so it is named Kaiseki cuisine, which is very special. After entering the low-key and simple store door, the vision is very open. The Japanese decoration is very standard and authentic. Various landscapes are scattered and well-arranged. It pays great attention to various details, and you can feel the rigor of Japanese style. [Service] After arriving at the store, the waiter politely took us to the private room for dinner. The space of the private room is also very large, with a wide view, overlooking the scenery of Xiangjiang River. The dining environment is very comfortable, very quiet and very private. All dishes will be strictly in the order of the menu, and they will be served to the diners one by one. It is very ceremonial and the whole dining experience is perfect. [Taste] Appetizers, sashimi, sushi, staple food, every dish is extremely exquisite in terms of plating, ingredients, matching, and appearance. You can feel the chef's intentions. Although you can't call the name, every one is worth a try. It's definitely right to follow the chef to capture your taste buds! [Overall] It is relatively expensive and belongs to a high-end Japanese restaurant, but the service, quality, and ingredients are guaranteed. It is definitely worth the money and must be fully recommended! Must buy!

【Recommended Route】 Wuyi Square - IFS International Finance Center (KAWS) - Huangxing Road Pedestrian Street - Pozi Street Orange Isle (Miniature Train Roundabout) - Du Fu Pavilion - Super Wenhe Yuelu Mountain South Gate - Aiwan Pavilion - Yuelu Academy - Hunan University Red Building If you're traveling with your girlfriend, I highly recommend this comforting Japanese restaurant for those who can't handle spicy food!! Hidden on the 49th floor near Peiyuan Bridge, this high-altitude Japanese restaurant offers a double blind box set where each dish is like opening a handwritten love letter~ 【Warm Food】Crab Meat Chawanmushi: Scoop a spoonful of steamed egg, and the sweet crab meat trembles and reveals itself~ 【Mikoto】Family Bucket Sashimi: All sashimi is freshly cut, and the freshness is immediately apparent. The salmon has a snowflake-like marbling, rich and delicious! [Grilled Item] Charcoal-grilled mackerel with smoky char, drizzled with yuzu vinegar for a smoother texture. [Main Course] Sesame foie gras rice, the foie gras melts like mousse in the aroma of sesame. Every dish is carefully seasoned, achieving a perfect balance of flavor and texture. In the dimly lit space, only the warm light flickers in front of the counter; this isn't just a meal, it's like a date turned into a heartwarming movie!

⚠️ Tips: Accommodation: There are many B&Bs and hotels in the Wuyi Square shopping district. Transportation: Changsha's attractions are relatively concentrated, so the subway is the preferred choice. Download the "Changsha Metro" app or use the WeChat/Alipay QR code for convenient access. Shared e-bikes are available for shorter distances. 🚶 Itinerary Day 1: Arrival in Changsha - Fire Palace on Pozi Street - Orange Island - Yuelu Mountain - IFS International Finance Center - Wenheyou - Huangxing Road Pedestrian Street Day 2: Hunan Provincial Museum - Renjian Wei Restaurant - Xie Zilong Art Museum - Li Zijian Photography Museum - Dongguashan Night Market 🍱Food Recommendations: Eat Japanese food near the University of Forestry and Technology!! Price per person: 150+ Name: Renjian Wei Restaurant - Sushi - Yakitori - Hot Pot Address: Room 01, Mezzanine Floor, Building 1, Aier Building, No. 188, Section 1, Furong South Road. Use a navigation app to get there. Getting There: From the Provincial Museum, take Metro Line 6, transfer to Line 1, and get off at Railway Institute Station, Exit 1. Then walk. Specialty: This Japanese restaurant has a strong reputation in Changsha, renowned for its exquisite cuisine and meticulous preparation. The ambiance is typically quiet and elegant, perfect for gatherings with friends and family. It's a welcome respite from the spicy food in Changsha. Call ahead to inquire or make reservations to avoid waiting. Recommended Dishes: Sashimi Platter, Shiso and Plum Pork Belly Roll, Tuna and Avocado Roll, Avocado and Fried Shrimp Hand Roll, and Truffle Wagyu Fried Rice. I hope this guide helps you fully experience the vibrant and delicious city of Changsha! Have fun in Changsha!

Unlocking the high-class delicacy in the clouds on the 49th floor, deconstructing the code of umami above the city, A bite of Japanese food, a bite of clouds, heal the holes in life. Environment: Through the huge floor-to-ceiling windows, you can overlook the hustle and bustle of the Internet celebrity city, and the prosperity is in full view. The Japanese furnishings in the store are antique and the sense of ceremony is instantly full. They have private rooms with first-class privacy, which is perfect for business banquets or small gatherings with friends. The restaurant and the hotel are in the same building. It is very convenient to come here for a meal when you are on a business trip. Service: The waitress is very considerate. Every time a dish is served, she will briefly introduce the characteristics and eating methods of the dish, just right without disturbing the meal. The empty plates on the table were cleared away in a timely manner, and the table was always kept clean, which made the favorability rise sharply! Dishes: "Foie liver hand roll" When the crispy croissant meets the plump foie gras, paired with the sweet Akizuki pear and mango, the taste is directly divine! The foie gras melts in the mouth, and the sour and sweet taste of the fruit cleverly neutralizes the greasy feeling. After a bite, the layering is super rich. "Inaniwa Udon" is definitely a summer heat relief artifact! The noodles are hand-rolled, chewy and chewy. Served in an iced bowl, it is still ethereal when served on the table, and the sense of ritual is full. Paired with 8-year black vinegar, sea urchin and caviar, the three flavors of sour, fresh and sweet are intertwined, and the cool feeling is suitable for the upcoming summer! "Eel three ways" Fresh live eels are killed and grilled, the eel skin is grilled crispy, and the meat is tender and juicy. First, taste the original flavor of the eel rice directly; 2 Second, mix the eel rice with green onions, wasabi, seaweed, sesame and pepper, and the rich taste will bloom in your mouth instantly; 3 Third, soak the fish balls in the soup, the deliciousness of the eel and the mellowness of the soup are perfectly integrated, and every bite is so fresh that it makes your eyebrows drop. Conveyor belt: Renjianwei Cuisine (Zhongshanting Branch): 60 meters from Exit 4 of Peiyuanqiao Station on Line 1: 247 meters from Pengjiajing Station P: Parking Lot No. 1, Yingpan Road #New Year's Eve Ritual Dinner #Eel Rice #Food Festival #Real Delicious Snacks Collection #Afternoon Tea Favorite for Face Control

This old-fashioned kaiseki restaurant, which has been open in Changsha for 7 years, is a restaurant that I always come to for birthday parties. The high-altitude river view on the 49th floor is very satisfying for both the visual and taste senses! 🍣Three kinds of sashimi, king salmon, arctic scallops, and sweet shrimp, the meat is delicious and the taste is fresh. The human taste double combination of grilled black tiger shrimp, my friends and I think it's super delicious! The shrimp meat is very chewy, and the cheese and sauce are also well matched, with a fresh and sweet taste! Iron plate Dalian fresh abalone with XO sauce, fresh Dalian fresh abalone, firm and chewy meat, paired with the richness of XO sauce, every bite is full of happiness~ Live eel rice, the fatness of the eel and the softness of the rice are super! The rich sauce penetrates into every grain of rice, so delicious that I even have two bowls! There are also low-fat avocado salad, autumn moon pear, pine leaf crab meat, mangosteen vinegar jelly, seafood chawanmushi, nine-painted grouper siphon pot soup... Each one is delicious, and all the ingredients are seasonal and really great! #Eat a seafood feast #Changsha food #Atmosphere restaurant #Quickly tag your dining partner