BEN LUO BO CAN YIN

5/539 Reviews
Wu Yi Square/IFS£5
Hunan CuisinePrime location
No.15 of Local Restaurants in Changsha
ReasonPopular with diners, spicy Liuyang cuisine is super delicious
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Open Now|10:30-13:30
+8618175100677
The first building, No. 26 Mayuan Bay, Chengnan Middle Road
What travelers say:
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♦️Changsha restaurant exploration in September | Benluobo Liuyang Restaurant ▶️The most down-to-earth Liuyang restaurant in Changsha. 🌈【Coordinates】Building 1, No. 26, Mayuanwan, Chengnan Middle Road, Changsha City. On September 13, I listened to my son's video parent-teacher conference at Hunan University in the hotel. It was almost 12 o'clock ➡️Didi car (who knew the driver was not a local) ➡️ Navigated all the way to an alley near Mayuanwan. I walked around the Mayuanwan community for a long time before I found it. In fact, I found that the restaurant was at the intersection after eating (it is difficult to locate with navigation, you can search on Dp). 🌈【Transportation】It is not easy to park nearby, it is best to take a Didi taxi or bus 🚌. 🌈【Environment】It is said that the old factory building in the 1970s and 1980s was really transformed from the local old boiler factory. The place is very empty, and there are many specialty stalls of Liuyang specialties at the door. It feels very markety and full of fireworks. 🌈【Service】It is common to have a long queue at mealtime, but the dishes are served quickly, so you don’t have to wait long to get a seat; once a seat is available, you are immediately greeted to take a seat and order; I ordered five dishes at random during my first visit to the restaurant, and I didn’t make any mistakes at all, but the waitress kept telling me in the local dialect that I ordered too much. I didn’t understand the dialect very well, so I had to listen to it several times before I realized that she was saying that I ordered too much. 💠Regular customers all order directly on the open kitchen blackboard. The restaurant specializes in steamed dishes and stir-fried Liuyang dishes. 🌈【Dishes】All five dishes were served, and I finally understood what the auntie meant by urging me to order, and the portion size is really super awesome👍. 1⃣Sour cabbage rice noodle: A must-order❗️The delicate and chewy rice noodle is paired with crispy dried radish, which has a rich taste; 2⃣Fried golden egg: Boil the egg, slice it, and fry it in oil until it is golden and crispy, and the egg yolk is dense. This is the first time I found that there is such a way to eat eggs. It is quite novel and I don’t like it very much; 3⃣Fried green pepper with oil residue: A must-have for drinking‼ ️It is more fragrant and satisfying than meat👍. I eat one by one and my mouth is full of oil. I know that eating too much will make me fat, but I would rather silently say in my heart that I will burn my calories, but I still stuff it into my mouth. This oil residue is so fragrant that even the green pepper tastes like oil residue; 4⃣Stir-fried fresh beef: There is a lot of beef, and the fresh, fragrant, tender and spicy taste is also super delicious. ♦️The two of us ordered five dishes and the final bill was only 110. No wonder people said that the average cost per person was about 35-40. Let me say the portion size again‼ ️It's comparable to a restaurant in Northeast China. When I ordered, I thought the portion sizes were the same as in the south. It's so cheap and I still ate too much. The key is 🔥the price is affordable❗️The taste is super authentic❗️It goes well with rice❗️It's also popular among locals‼ ️Hunan restaurant, I recommend all my friends to come and check in and visit the store.
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