公交新村粉店(赤岗冲店)

This is a popular restaurant with less queues during the National Day holiday. Maybe this kind of noodle shop serves food faster. But on that day, some customers still quarreled because of the queue. Transportation: It is still a certain distance from May Day Square. Public transportation is quite convenient. The bus stop - Bus Village is on the north side of the entrance, and many buses go directly to it. I don't know which came first, the noodle shop or the bus stop. Environment and service: The space is quite large, and the waiter collects the food in a relatively timely manner. You don't need to wait for a seat in the morning. "Beef and Chinese Pickled mustard greens noodles" I learned a new word - Chinese pickled mustard greens before I ate. It was also the first time I knew that Chinese pickled mustard greens were snow vegetables. I thought I could try a new variety. The beef was stewed very well and had a good taste. Relatively speaking, the noodles seemed to be a little overcooked. It was not particularly amazing, but you can still try it.

Today, we checked in at the most popular rice noodle shop in Changsha, Gongjiaoxincun Rice Noodle Shop. Gongjiaoxincun Rice Noodle Shop was founded in 1990 and is a long-established noodle shop in Changsha. If you are in Changsha and want to find a shop to find the old Changsha flavor in your memory, then Gongjiaoxincun Rice Noodle Shop is the right place.

The rice noodles are generous in portion, the soup looks shiny and rich in flavor. When eating rice noodles, the most favorite thing is the tasty side dishes. In Gongjiao New Village, there are a wide variety of side dishes, with more than a dozen side dishes filling the entire table, such as sour beans, black beans, pickled mustard, chili oil, etc., and diners can add them according to their taste.

Changsha must-eat noodle shop | Check-in at Gongshexincun noodle shop It seems that Changsha is really a city that likes to eat noodles, so there are so many noodle shops on Changsha’s must-eat list. I originally planned to visit every noodle shop, but I was too lazy. Others go out every morning, and I go out every afternoon or evening, resulting in only checking in at one or two noodle shops. This Gongshexincun noodle shop is the largest noodle shop I have ever been to. The second noodle of the dinner that day went here—Gongshexincun Noodle Shop A very down-to-earth, very local noodle shop, it seems that all the customers are old customers, neighbors or "tourist foodies" like me It is said that Changsha people like to eat noodles all day and night, it seems to be true, I arrived at 8 or 9 o'clock in the evening, and it is still very popular. •Store location: No. 475, Shuguang Middle Road •Transportation: Bus Xincun Station, take bus No. 143 •Business hours: 5:00-02:00 the next day •Per capita: ￥10.00 •Environment: The characters on the wall are still very cute, very conspicuous, and very special; the noodle shop is very large, the tables and chairs are very large and long, and it looks quite clean, and there is a trash can next to the table. Because I had a bowl of noodles before, and ate noodles again after 20 minutes, so I ordered a vegetarian noodle--Potherb mustard noodle I really should try their ingredients here, it looks delicious, and the marinade seems to be very sufficient. •Potherb mustard noodle ￥9.00 It only takes a few minutes to queue up to order and then get the noodles. The aunties are really super fast at cooking noodles; then add your own ingredients, find a seat, and there are vinegar, chili and other condiments on the table for you to season by yourself. Xueli is stir-fried pickled mustard greens with minced meat, which is good, sour and salty, and the soup is also great; the noodles here are relatively chewy, probably because the pickled mustard greens are good with rice, which improves your appetite. In addition to the toppings you choose, there are some self-selected ingredients that you can add by yourself, including pickled mustard greens, sour beans, mustard tubers, chili peppers, minced garlic, onions, etc., which is very user-friendly. The noodles are also good in appearance. The aunt's skill in picking noodles is very powerful. The noodles are clear and neat with a chopstick. There is also the logo of "Public Transportation Village Noodle Shop" on the bowl, and the white, pink and green pickled mustard greens are very beautiful. Overall, it is still recommended

The business of Gongjiao Xincun Noodle Shop is so good that there is a long queue every day. The taste is really good, the soup is fresh and delicious, the fillings are large and fresh, and it is my favorite. The service attitude is good and enthusiastic, and it is worth recommending to everyone.

[Taste] For a person who came from another place and tasted it because he saw it on the food list, this taste really did not disappoint us. The steaming bowl of noodles was very generous, and the soup tasted good. [Environment] It was lunchtime when we arrived, and we saw many locals, including the elderly, eating this noodle. It felt like a canteen for ordinary people. Long tables and long chairs, sitting opposite each other without knowing each other, just to taste this taste. [Service] Maybe because there were too many people, the tone of the service was just so-so.

For Xiaoya, who traveled across four provinces in October and ate at many different old noodle shops. This noodle shop disappointed me a little. Maybe I had too high expectations for it, or maybe the taste itself was not my cup of tea. In short, it was a good thing that I didn't queue up, otherwise I would have regretted it! We went there on a normal Thursday breakfast time, around 10 o'clock, and queued for a few minutes, which was not exaggerated. But the business in the store is really good, with a high turnover rate. It seems that it is really popular with everyone. [Snow White Rice Noodles] 9 yuan The noodles are relatively coarse, more like the stick noodles in Chengdu, but the texture is soft, glutinous and smooth, and you can taste the unique texture of rice noodles. The soup is slightly oily, and the snow white mustard is fried with a little minced meat, and there are a lot of pickles on the side that you can add as you like. It is recommended to add a moderate amount of pickles, because it will still be salty if there are too many. The taste is ordinary, nothing special, not quite suitable for my taste as a heavy taster. [Steamed pork with beans and rice noodles] 12 yuan The beans were steamed until soft, but I didn’t see much meat. But at this price, there shouldn’t be a lot of meat. It was just the name steamed meat, which made me think it was a steamed pork with rice noodles, but I was wrong. It tasted the same as above, nothing special. I really didn’t finish it. This meal made me a little disappointed with Hunan rice noodles. Fortunately, I ate at Liu Baiwei Noodle House later, and I instantly felt rekindled confidence.