五娭毑臭豆腐(黄兴南路店)

Hidden in an alley on Huangxing Road, this is a treasure stinky tofu stall that has been running for many years. It should be run by the daughter, and occasionally the parents will come to help look after the business. The stinky tofu in Changsha is different from that in East China. It is not fried until golden brown, but all black, and the fragrance is not inferior at all. A full plate costs 10 yuan, warm and satisfying.

This stinky tofu shop mainly sells classic snacks in Changsha. The stinky tofu inside is a special dish of the scenic spot. I recommend everyone to try the sugar-coated baba. This is a famous snack in Changsha. It tastes very good. One bite at a time, and the price is also very favorable.

Look at the golden signboard in Changsha. There are many people who have opened shops. They all have the skills passed down from generation to generation. The boss passed the skills to his son. It is opened in an inconspicuous alley on the roadside. The taste is crispy on the outside and tender on the inside.

It is located at the entrance of a small alley. It is easy to miss if you don't pay attention. I didn't expect that the famous Wu Lao Tai would be so simple. It is basically a mobile stall. The tofu cubes are crispy on the outside and tender on the inside. The outer shell is particularly crispy and delicious. The dipping sauce is a bit spicy, but it is salty and makes people unable to stop. A small portion of six yuan, five yuan.

The sign outside his shop is not very obvious, but there is a sign next to it that says "I miss you so much", which is a conspicuous sign. In a dark alley, the environment is not very good, but the food is good. The old brand sign is really famous for its "stinky" taste. It is crispy on the outside and tender on the inside, and paired with the exclusive chili sauce, it leaves a "stinky" taste in your mouth!

People all over the country know that the stinky tofu in Changsha Huogongdian is delicious. In fact, the most authentic Changsha stinky tofu shop has no storefront, but is located in the alley between two buildings on the roadside. Although it is simple, it does not affect the enthusiasm of foodies. From 9:00 to 23:00 every day, there is an endless queue of people queuing up to buy stinky tofu, and it is normal to queue up for 2.30 meters. The price is very fair, 1 yuan per piece. Unlike other stinky tofu on the street, the stinky tofu here is fried twice in two pots. The first time, the moisture in the tofu is fried out, and the second time, the tofu is fried crispy, so the fried tofu is very crispy, and the taste is super good when sprinkled with chili sauce. However, it is recommended that foodies bring their own lunch boxes or buy lunch boxes at the nearby Hao Xiang Ni Zaodian, because if there is no lunch box, you can only eat stinky tofu in a plastic bag!

📎Written at the beginning: I went to the store to explore the evening and happened to meet an auntie who came with her little grandson. The auntie said that she had been patronizing this store for 40 years and recognized this stinky tofu. The little grandson was only a toddler, and he could eat a plate (8 pieces of stinky tofu) by himself every time. 🌈Recommended store: Wuxi (ai jie) stinky tofu 🥟Recommended reason: a local folk time-honored brand, a 40-year-old store 📍Store location: No. 61, Huangxing South Road, alley entrance ▪️Recommended snacks: "Stinky tofu" 10 yuan/8 pieces, "chili juice" 🔸Reasons for selection: 1⃣️This store is really famous. It is an authentic snack store in Changsha that I have to patronize repeatedly. Compared with other bright and clean stalls, I always feel that this one is the most feeling. 2⃣️The boss and his wife are also the second generation. They took over the inheritance baton from Wuxi. The gourmet at the same table said that it still has that familiar taste. 3⃣️It is definitely about the price-performance ratio, the price is still very affordable. 🔺You still have to be cautious when buying stinky tofu on the street. I won’t praise one and criticize another. Anyway, you will know the taste of the good ones after you eat them.

Stinky tofu is the soul food of Changsha, but most people would choose to eat snacks in places like Huogongdian, which is similar to the food court of Confucius Temple. I took a different route and went to a street stall that is hard to find. Wuxixi is the local dialect of Changsha. The stinky tofu is black, which is completely different from the one in Xinghua, but it is delicious. In my mind, it should be second only to the stinky dried tofu in Xinghua. After all, ours looks better, golden yellow. Changsha's black stinky tofu always feels like a dark dish.