楼兰小洞天·新疆清真菜(溪悦荟店)

On Saturday evening, when I was walking along the Guitang River with my wife and son, I accidentally discovered that the entrance of this Xinjiang restaurant was very lively. I went over to take a look and found that the restaurant's dancers were performing dances to entertain the guests waiting for their seats, and they were also distributing Xinjiang dates to the guests to fill their stomachs. I felt that the pre-meal service of this restaurant was quite thoughtful, so we also took a number, and it was our turn after about 20 minutes. The restaurant's decoration and tableware are all in the style of the Western Regions, and many of the service staff are also Uyghurs. It seems that a lot of thought and capital has been spent! The dishes feel less than other Xinjiang restaurants, but the taste is not bad, especially the lamb kidneys are very juicy, which reflects the skills of the barbecue chef. Although it still has a smell of mutton, it is understandable. There is also lamb leg pilaf, the lamb leg is quite large, fragrant and tender, and the rice is also fried more authentically! The only thing is that the dishes are served slowly. The five oil-wrapped livers were served when we were almost finished, making us almost forget that there was this dish, so we had to pack it up and take it away.

🌟🌿 You can choose not to drink Cha Yan when you come to Changsha, but you must eat this!! 😭😭🌿🌟 🍹🌿 Ah, Changsha finally has it! Yogurt and grapefruit curd, I bought it as soon as I saw it! It is near Meixi Lake, and it is really amazing! There are also cheese turkey noodle baked buns, Xinjiang freshly baked bowl buns, and earth pit roasted large skewers of vegetables and fruits and lamb are also delicious🌿🍹 🌿🌶️ Yogurt and grapefruit curd has a sweet and sour taste. The richness of yogurt and the fragrance of grapefruit are perfectly combined, making people unable to stop. 🌶️🌿 🌿🌶️ Cheese turkey noodle baked buns have a rich taste, and the fragrance of cheese and the deliciousness of turkey noodles are perfectly combined, which makes people have endless aftertaste. 🌶️🌿 🌿🌶️ Xinjiang freshly baked steamed buns have thin skin and large fillings. The delicious mutton and the taste of the steamed buns are perfectly combined, which makes people's appetite. 🌶️🌿 🌿🌶️ The earth pit roasted large skewers of vegetables and fruits have a delicious taste. The freshness of the vegetables and fruits and the tenderness of the mutton complement each other, which makes people intoxicated. 🌶️🌿 🌿🌶️ The environment of this store is also very good. The decoration inside the store is simple and exquisite, which makes people feel comfortable and relaxed. The service is also very thoughtful, making people feel at home. 🌶️🌿 🌿🌶️ If you are a food lover, then you must come and try the food in this store, it will bring you a brand new taste experience. 🌶️🌿 #美食旬味会 #地方只能吃的美食 #真香零食大集

🥵🥵🥵. Who invented this way of eating in Changsha's first (Loulan Xiaodongtian)? ! The cheese turkey noodle baked buns are really delicious! The independent restaurant is built by the river. The exotic decoration is very atmospheric. I really like it! There is also yogurt grapefruit curd. The dense cheese ice cream + refreshing red grapefruit are icy and cool. I like it! His Xinjiang cuisine is really authentic! They are all made to order. The lamb skewers, beef skewers, and rack meat are all very big! They are all roasted very tender and not smelly at all! Lamb pilaf, Dingding fried noodles, baked naan, grilled fish, Loulan purple grapes... These special dishes are not bad! I sincerely recommend everyone to try it! #美食旬味会 #浪漫约会餐厅 #真香零食大集

A beige villa hides the code of the desert, and the orange and yellow diamond pattern knocks on the door of the Silk Road. Here, the oath of "originating from Loulan" turns into the best taste of the Western Regions, and every bite is a poem of scenery that travels through 3,000 kilometers. 🔥 Flame Totem·Pilgrimage to the Western Regions for Meat Eaters · Xinjiang Signature Lamb Kebabs Red willow branches string up lamb legs under the Kunlun Mountains, and the fruit wood charcoal fire roasts the amber-colored charred shell. At the moment when the sheep fat drips sparks, the crackling whispers of the grassland bonfire can be heard. · Original rack meat Three kilograms of lamb ribs are hung on the iron hook, and the thousand-year kiln temperature of the naan pit wall seals the meat fragrance layer by layer. The juice flowing when it is torn is the gift of the Taklimakan Oasis. · Xinjiang Big Plate Chicken The spicy skin of Anjihai collides with the free-range chicken of Shawan, and the belt noodles are tumbling in the thick sauce. The violent tenderness of the spicy and sweet is just like the fiery sunset watered by the melting snow of the Tianshan Mountains. 🥟 Nangkeng Code·The Golden Legend of Handmade Pasta · Xinjiang Baked Buns The dead dough is reborn into golden armor in the nankeng, onions and lamb hind leg meat cubes are wrapped in a hot cumin storm, please be careful of the gushing sunlight from the Western Regions when you take the first bite. · Lamb Pilaf The sweetness of yellow radish permeates the sheep tail oil, chickpeas hide treasures among the long-grain fragrant rice in the Northeast, and the finishing touch of raisins restores the first pot of aroma in the morning of Kashgar Bazaar. 🥛 Pastoral Echo·Milk tea and fermented romance outside the Great Wall · Kazakh milk tea The salty milk tea bricks from the Altai Mountain pasture, mixed with fresh milk from the Ili River Valley, and served with a handful of baked nan fragments, the salty and mellow fragrance is accompanied by the shadow of the yurt smoke. · Cream Kavass The ancient kvass from the Western Regions meets the cream top of Tianshan Mountain. The honey bubbles dance the Kazakh waltz on the tip of the tongue. The aroma of wheat and milk interprets the Silk Road version of the "tea, coffee and wine trio". 🍇 Oasis Sweet Box·The Secret Spot of Princess Loulan · Ice Cream Baked Brûlée The caramel crispy shell is like a glass armor roasted by the Flaming Mountain. The brûlée condensed from the milk of the Tianshan Ranch is as smooth as silk. The vanilla ice cream on top turns into a snow crown. The sun and moon shine together in the polar regions of the Western Regions during the battle between ice and fire. · Loulan Purple Grapes The glutinous rice balls wrapped in grape juice turn into crystal purple jade. The grapes are intertwined with Hotan rose syrup. When you bite it open, it is the sweet spell of Turpan drying in the air-drying room. · Mango Yogurt Soup The thick yogurt fermented by snow lotus fungus is used as a canvas. The mango grains pave the golden Silk Road, and the sweet declaration of "Loulan Xiaodongtian·I come from Xinjiang" is scooped up. 🌌 Food and Color Theater·Immersive Western Aesthetics The edge of the gilded carved bowl is engraved with the Kharosthi spell of the Niya Ruins, The plate with the pattern of Idres silk is filled with the rhythm of ancient music of Kucha. When the arc of light from the copper pot of milk tea passes through the wooden window lattice, The nameplate "Originated from Loulan, representing the Western Regions, and entertaining the world" is shining with the burning brulee caramel on your plate. 📜 Loulan Food Notes 📍 Address: Building 15, Xiyuehui West Bank, Wanjiali Middle Road, Yuhuating Street ⏳ Business hours: 11:00-14:00 17:00-21:00 The pastry chef hid the entire Tianshan Mountain in the brulee From Huoyan Mountain to Orange Island, from Grape Valley to Mango Terrace, Let the snow of the Pamir Plateau float in Changsha's summer night.

As expected, if you follow the locals, there will be no bad food!! [Congratulate][Congratulate] I ate the delicious baursak with cheese rice dumpling, which was so big, sticky and milky~ The baursak is the kind with crispy skin, and the cheese rice dumpling with it was so delicious that I fainted!!! [Cute][Cute] #新疆美食 #长沙探店 #长沙吃喝玩乐 #特色美食