长沙建鸿达JW万豪酒店·中餐厅·皓羽轩

The environment is very good, the staff is very warm, attentive and considerate, the fried pork with chili is really good for dinner, the shrimp meat is also very fresh, Q pops, I will come to Changsha next time.

The service and environment are very good, the ladies are patient and polite, great! The taste can accommodate us who don't eat spicy food, very delicious.

JW Marriott Hotel Changsha | Business hotel without much class atmosphere|||🏨 JW Marriott Hotel Changsha | JW Marriott Hotel Changsha 🏠 Executive Suite I've moved to Changsha and started my eating and drinking journey. I chose the JW Marriott Hotel Changsha, which is quite cost-effective, as my first stop. I've stayed at this hotel four or five times before, all on business trips. Although it is positioned as a business hotel, it may be located in the Star City, so the temperament has become less classy. And the overall performance plus the price really deserves to be the first echelon of JW Marriott in mainland China. 1️⃣ Public area: The hotel is not located in the city center, but it feels very convenient to go anywhere, and there is not much traffic jam. The hotel is a sky lobby, the public area is not large, there are no fancy devices, everything is simple and clear, leaving as much space as possible for functional areas. But the hotel itself is still mainly business, there are not many supporting facilities, but it is enough for workers on business trips. 2️⃣ Hardware: It has only been open for two years and is managed by the owner's daughter. The maintenance and hardware in the room are very new and in place, which is enough for business trips. Moreover, the color tone is not too dark or too bright, and it has a just right sense of warmth. The hotel's executive lounge is quite large, and I think there are many Happy Hour meals, which are suitable for workers in a hurry, and they can quickly solve dinner. Breakfast is also rich in business hotels. 3️⃣ Service: I think there are very few services in Xingcheng that make people feel bad. This is also the service output of JW Marriott. The attitude of the lounge is very enthusiastic, and the service will not be neglected because of the large number of people. The room service response is also very fast. No notes were left, and the welcome gift was also very attentive. However, there are not many suites in this hotel, and the high card suite rate is very low. I was lucky to experience the suite only when I checked in during non-peak hours. There are too many choices in Xingcheng, but the price of around 1k can still be output steadily. This JW is definitely the first choice for business trips. #长沙旅游攻略 #长沙住哪 #长沙住宿推荐

🌶️Let me tell you a real experience: One day at noon, my friend and I came to the "Hao Yu Xuan" Chinese restaurant of JW Marriott Hotel Changsha for lunch. Before we had dinner, we saw a group of fans welcoming their idols at the main entrance of the hotel. The chances of bumping into a star in Changsha are really high⭐⭐⭐ 🌶️The "Gathering at this Moment 588 Double Set Meal" produced by "Hao Yu Xuan" looks rich in fried chicken and has a high cost performance. I especially want to eat the "Abalone Farmhouse Stir-fried Pork" innovatively produced by the restaurant chef. This dish, which is improved from the classic Hunan dish "Stir-fried Pork with Chili", can be eaten while heating, and the aroma is overflowing. It is really delicious. The abalone slices are very flavorful, as are the pork slices. The chili is moderately spicy. Although the whole dish is heavy in oil, it does not feel greasy when eaten. In Changsha dialect, it is so delicious🥇🥇🥇 🌶️The word "lao" in "Wenchang Chicken with Conch Slices" reflects its Cantonese cooking method, but the seasoning is still Hunan-style seasoning. It is heavy in oil and salt, but the taste is just right. The tender Wenchang chicken and crispy conch slices are a perfect match. 😋😋😋 🌶️The shrimps in "Xiaoxiang Secret Prawns" are super big and chewy. The Hunan-style transformation of the dish is very smooth and not artificial at all. The appearance is also very consistent with the tone of luxury hotels. 🦐🦐🦐 🌶️The after-meal dessert "Yangzhi Ganlu" is very authentic. The syrup made by the collision of mango and grapefruit is very greasy and spicy, but this This level of spiciness is nothing to a local like me. Diners who love spicy food can ask for spicy food when placing an order🔥🔥🔥 🌶️This meal made me feel so happy and proud on my birthday [Congratulate][Congratulate][Congratulate] 🌶️2nd floor, JW Marriott Hotel, No. 567, Section 3, Furong Middle Road, Yuhua District, Changsha (near Tujia Chong Metro Station), about 290 yuan per person💰💰💰 #Food Tasting Notes #Local Food #Experience Spicy Food #Eat a Seafood Meal #Romantic Date Restaurant

Hunan cuisine has unknowingly become a spicy and elegant existence in my heart. I still remember the experience of shooting the ancient camellia oil in the deep mountains of Jiuyan Village, Xiangtan. In this season, the new camellia oil is boiled with fresh peppers, and the bone-penetrating fragrance and charming red are also extracted at the same time. At this time, the bacon in the mountains is also smoked with camellia shells and branches. To make all dishes with new camellia oil, you only need a plate of mountain bamboo shoots fried with bacon, which is at least two bowls of rice. For me, the delicious Hunan is Happy Camp. Today I stayed at the JW Marriott Jianhongda, the favorite hotel for celebrities who came to Mango TV to shoot programs. As soon as I arrived, I quickly ordered the special camellia oil rape here. The steamed rice bran intestines with camellia oil, the smoky flavor makes the soul taste of the fat intestines even more sinful, and it is first-class with wine and rice. The spicy fried beef with camellia oil has the fragrance of Litsea cubeba oil, and it is as memorable as the eighteen bends of the mountain road. At this moment, I have forgotten that coconut-flavored osmanthus pancakes and stir-fried red cabbage with ginger and vinegar are the only two dishes that I, a person who cherishes spicy food like gold (I am very afraid of spicy food), can easily handle. Hongyun lion head goose feet braised with fresh abalone, goose feet and abalone are sticky from mouth to hand, and the goose meat is fragrant to the bones. Anyway, I can't stop eating. If I feel like slowing down, I will take a bite of osmanthus fish cooked with green pepper and basil, which has the fresh and spicy taste of pepper and is a little gentle. My six meridians have been opened, I have to go back to the room to take a bath and appreciate the fragrance of Hunan.