顺德寻味院

Before the New Year, I took my wife and children to visit this restaurant before people went home. The restaurant is on a remote road and can be reached by following the navigation. The restaurant is similar to a farmhouse, but it is decorated in a fresh and petty-bourgeois style. The three of us ordered a chicken, barbecued pork, Chencun rice noodles, and a boneless crucian carp. The taste was all good, especially the crucian carp, which was very tender and the fish bones were removed very cleanly! But overall, it is still a little different from the authentic local taste of Shunde, and the prices are more expensive!

I also ate authentic Shunde Wumi Congee in Changsha‼ ️|||- This is the first time I ate Wumi Congee. I was brought there by a colleague from Guangdong. The taste was surprisingly delicious. Hunanese people are used to it! - The health-preserving hot pot with porridge water as the soup base is the first porridge-based hot pot in Shunde cuisine. There is rice but no rice is seen. Only the essence of rice is taken. It is nutritious, healthy and does not cause internal heat🥣 - The set meal we ordered has a lot of things and the price is also reasonable! - 🌟Marbled beef: The beef is very tender, the ingredients are fresh, there is no peculiar smell, and the eggs are not easy to get old. The meat is full of flavor! - 🌟Pork offal platter: There are pork liver, rice intestines, pork tongue, etc., which are all processed very fresh, without fishy smell, and they are delicious with some sauce! - 🌟Fish fillet: Cooked very quickly, smooth and delicate, very fresh with some sauce! - The dishes are really healthy and fresh, the porridge is delicious and not irritating, recommended to friends who like Cantonese cuisine and usually have a light taste👏 - 📍: No. 1025, Aocheng Garage Shop, No. 1200, Beichen Delta 🏠: Shunde Xunweiyuan·Wumi Congee Specialty Store (Beichen Delta) #Beichen Delta #Changsha Travel Guide #Where to go in Changsha on weekends #Changsha Food #Changsha Food Guide #Changsha Must-eat Food #Guangdong Cuisine

#Taste Journey [Star] Shunde Xunweiyuan. Wumi Congee Specialty Store is a congee hot pot restaurant that recently opened in Changsha. 📍Detailed address: The address is No. 1200, Section 3, Xiangjiang North Road, Beichen District. They are the same as Shunde Xunweiyuan near Changsha University. This one specializes in Wumi Congee Hot Pot. It should be the first in Changsha~ The congee base is free, and there is a set meal with a large collection of internal organs at the opening, which is not expensive~ The waiter will help to blanch and is very patient! The beef balls are added with tangerine peel, which tastes more refreshing. The marbled beef is very tender after adding raw eggs and mixing well. Several kinds of internal organs are good, and the pig kidneys don’t have much smell! When I went there, the factory rice intestines were gone, and the raw intestines were so crispy! [Cute][Cute][Cute] The dipping sauce contains sand ginger, and the taste is really "outstanding" haha. For the staple food, you can choose fried dough sticks to put in the congee, or you can order dry fried beef noodles and fried noodles with soy sauce. Fish fillets are not recommended, as the male fish has too many bones! Although the taste may not be as amazing as the ones eaten in Guangdong, and the porridge base is not as rich, you can still try it! Multiple flavors and multiple choices~ Recently, several raw pickled food stores in Changsha are also very popular. More Guangdong food will open soon [Beg][Beg] #美食寻味记 #美食寻味之旅 #长沙探店 #一起吃火锅

#美食旬味会 #Local food #Really delicious snacks collection #Local special snacks #My late night canteen

#美食旬味官 #浪漫约会餐厅 #长沙美食 #去去再去 Glass roast goose and barbecued pork are amazing!