Wangsi Restaurant (xingfujiedian)

It is said that eating noodles on New Year's Eve will bring you good luck! I went out this morning to look for several noodle shops, but they were all closed on New Year's Eve. Finally, I found Wang Si Noodle House, which was still open. There were really many people eating noodles, and there were also many takeaways. Anyway, I finally got to eat, which was great! I wish you good luck in the Year of the Snake, good health, and everything goes well!

A must-visit restaurant in Changshu, it is a time-honored brand in Changshu, founded in the 13th year of the Guangxu period of the Qing Dynasty. The space inside is also quite large, with a large parking lot and a back garden, where you can drink tea in addition to eating. [Taste] The amount of dishes is also quite large, which is enough to eat, and the taste is also in line with my taste.

[Environment] The lobby environment is good, the lobby is bright, clean and tidy, and there is a display stand [Service] The service is also good, the waiters are enthusiastic [Taste] I ordered a few dishes, and the taste is good.

Not bad, very good! The location is not far from Xingfu Temple, and it is a century-old restaurant! There are so many people eating there every day, so many people have to queue up, and the food is served slowly. It takes a long time to wait, and the time to eat is longer than the time to wait! To order, you have to go to the lobby to look at the pictures and place the order. It cost 350 for two adults and one child. The food tastes very good, and the price is proportional to the taste. The beggar's chicken is good!

Changshu steamed dishes are traditional dishes from Changshu, Jiangsu Province, China, and are famous for their unique flavor and healthy cooking methods. As a representative Changshu steamed dish, the exquisite family portrait is usually made with a variety of ingredients carefully matched, implying family reunion and happiness. This dish is not only a delicacy, but also carries a strong cultural significance. The name "family portrait" itself implies family happiness and reunion, and is a yearning and wish of the Chinese for a better life. During festivals or family gatherings, the family sits together and shares this exquisite family portrait with good color, fragrance and taste, which is undoubtedly a symbol of enjoyment and happiness.

Changshu Wangsi Restaurant was founded in the 13th year of Emperor Guangxu's reign in the Qing Dynasty (1887). It was originally a small hotel located in the northern section of Xingfu Street, Yushan North Road, and was named Wang Wanxing Hotel. The owner, Wang Zukang, has superb cooking skills and is diligent in his business. He uses field vegetables, mountain game and domestic livestock and poultry to prepare dishes. The osmanthus liquor he made was sweet and mellow; the oily chicken and mountain bird had a unique flavor. In 1920, Wang Wanxing Hotel was renamed Wang Si Restaurant. In 1933, the poet Yi Junzuo came to Wang Si Restaurant for dinner. After tasting the food, he praised it highly and improvised a poem: "Wang Si Restaurant has good cuisine, yellow chicken, white wine, and tender pineapples." In October 1947, Soong Ching Ling, Soong May Ling and others made a special trip to Changshu to visit Xingfu, and Wang Si Restaurant provided lunch for them. Since then, Wang Si Restaurant has become famous throughout the country, and tourists and diners have flocked to it. Wang Si Restaurant mainly serves traditional specialties of "oily chicken, white wine, mountain dishes and wild vegetables", and has introduced dishes from Cantonese, Sichuan, Shandong and other systems. Their signature dishes include Wang Si Beggar's Chicken, which is known as one of the top ten delicacies in Changshu, sweet-scented osmanthus blood glutinous rice and eight-treasure rice pudding and candied haws, which are listed as famous snacks in Jiangsu, and Wang Si Osmanthus Wine, which is made of top-quality ingredients and unique folk brewing technology.