I took a few friends to eat noodles. These days are the best time to eat Yushan mushroom oil noodles.
"Mushroom" is a kind of mushroom unique to Yushan in Changshu. It is unique to Changshu and extremely delicious. After the plum rain, the weather becomes hot and begins to mature and go on the market. Basically, they are picked, boiled and eaten every day, which is very fresh.
In addition, it is also found that "bamboo shoots" are also on the market. After the rain, the sky is clear and the growth rate is accelerated. Several mountain farmers dug more than ten pounds and swept them away. Add some pickles and stir-fry a plate. It is tender and fresh, which can be said to be the best.
Of course, the freshly fried and braised pork chops are indispensable.
With a bowl of Changshu Yushan mushroom oil noodles and a cup of Yushan green tea, facing the green tea garden, a beautiful morning begins!
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Reviews of 清风小院(三峰街店)
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I took a few friends to eat noodles. These days are the best time to eat Yushan mushroom oil noodles. "Mushroom" is a kind of mushroom unique to Yushan in Changshu. It is unique to Changshu and extremely delicious. After the plum rain, the weather becomes hot and begins to mature and go on the market. Basically, they are picked, boiled and eaten every day, which is very fresh. In addition, it is also found that "bamboo shoots" are also on the market. After the rain, the sky is clear and the growth rate is accelerated. Several mountain farmers dug more than ten pounds and swept them away. Add some pickles and stir-fry a plate. It is tender and fresh, which can be said to be the best. Of course, the freshly fried and braised pork chops are indispensable. With a bowl of Changshu Yushan mushroom oil noodles and a cup of Yushan green tea, facing the green tea garden, a beautiful morning begins!
Changshu is a typical slow city. There are hundreds of farmhouses around the scenic spots at the foot of Yushan Mountain. The farmhouses in Changshu are different from other places. In the morning, they are teahouses. It is also a long tradition for old tea drinkers in Changshu to eat a bowl of noodles while drinking tea. At noon, they are restaurants. They order a few seasonal dishes and eat some local delicacies. In the afternoon, they become chess and card rooms, and the sound of throwing eggs is endless. In the evening, a big banquet is booked in the box, and there is laughter and joy among the clinking of glasses. Qingfeng Courtyard is quite famous in this area. One of the reasons is that it opened earlier and has more regular customers. The second is that the geographical location is superior. There is no obstruction in front, and a green tea garden is particularly suitable for leisure. The third is that a bowl of Benshan Tanyou Noodles is very authentic. In the past, when friends from other places came, they often went to Xingfu Old Noodle House to eat the "government set meal", but now it has changed to this place.
Fried noodles are an important part of Changshu's food culture. Large-scale events such as "10,000 people eating noodles" have been held, setting the "Guinness World Record" for the most people eating noodles at the same time. The most influential one is "Qinyou noodles". Wild Benshan Qin, which Changshu people usually call "Cheng", is a kind of mushroom that grows on the roots of Yushan Masson pine. It is boiled with vegetable oil and is particularly fresh and fragrant.
It is said that people from all over the country go to Suzhou to eat noodles, and Suzhou people go to Changshu to eat noodles. Changshu noodles are indeed unique. There are two kinds of noodles in Changshu, one is called "Yushan Mushroom Oil Noodles", and the other is called "Changshu Fried Noodles". Foreign tourists must eat a bowl of noodles when they come to Changshu, but in the noodle shops in the city, you will find that few locals order "mushroom oil noodles". The reason is that Changshu has a place dedicated to eating mushroom oil noodles. In addition, no matter whether it is marked with "wild", "authentic", "Benshan", etc., it is not in the eyes of old noodle customers. #爱上一碗面 #虞山蕈油面 #常来昌術 #昌術御山尚湖 #最美农家乐
Changshu is a typical slow city. There are hundreds of farmhouses around the scenic spots at the foot of Yushan Mountain. The farmhouses in Changshu are different from other places. In the morning, they are teahouses. It is also a long tradition for old tea drinkers in Changshu to eat a bowl of noodles while drinking tea. At noon, they are restaurants. They order a few seasonal dishes and eat some local delicacies. In the afternoon, they become chess and card rooms, and the sound of throwing eggs is endless. In the evening, a big banquet is booked in the private room, and there is laughter and joy among the clinking of glasses. Qingfeng Courtyard is quite famous in this area. One of the reasons is that it opens earlier and has more regular customers. The second is that the geographical location is superior. There is no obstruction in front, and a green tea garden is particularly suitable for leisure. The third is that a bowl of Benshan mushroom oil noodles is very authentic. In the past, when friends from other places came, they often went to Xingfu Old Noodle House to eat the "government set meal", but now it has changed to this place. #Changshu Yushan Shanghu #Farmhouse #Qingfeng Courtyard #Mushroom Oil Noodles #Locals' Favorite Morning Tea