Hao fu ji restaurant

【Environment】: The hotel is in a very good location. It is a large hotel with a good decoration. The hall is very large and can accommodate about 30 tables. There are private rooms upstairs and round tables in the hall on the first floor. 【Service】: The attitude is very good, the dishes are served quickly and the service is very attentive. 【Taste】Fried hairtail^The fish is very fresh and cleaned, and the fried fish is crispy on the outside and tender on the inside. |Old Changzhou shrimp cake^I personally feel it is average. |Fried shredded radish crispy^This is delicious. The level is good, the dishes taste good, but it is a bit expensive for me to eat.

Hao Fu Ji Hotel is a Jiangsu and Zhejiang cuisine restaurant that is particularly popular among local diners. I would recommend several side dishes from this restaurant, such as: fried stinky tofu, squirrel mandarin fish, pan-fried buns, organic cauliflower, etc., which are all must-order dishes.

Haofuji Restaurant is a time-honored chain restaurant in Changzhou. The name and environment of the restaurant are both festive and auspicious, so it is very popular among Changzhou citizens. Locals choose to arrange weddings and birthday parties in this restaurant. The dishes are exquisitely presented and the variety and taste are generally good. It is very close to the famous attractions Tianning Temple and Tianning Pagoda.

"Icegrass" is delicious. This dish is well received by everyone in any restaurant. "Taro pot" is delicious. Even if you eat two more pieces, you will feel choked, but it is still filling. "Cold pork trotter" is not recommended. If you really like pork trotters, I suggest you order roasted pork trotters. "Potato beef ribs" is potato beef ribs, but there is only one potato in the pot [laughing and crying] Coincidentally, there is a seafood dish with shrimp fried rice noodles. You may see one or two shrimps ୧ [laughing and crying]୨

It is close to Hongmei Park. After visiting the park with my mother and baby, we just went to the restaurant for dinner. The roast duck tasted good and two adults couldn't finish it. The salty rice with duck rack was also delicious and the quantity was sufficient. The attitude of some waiters was not very positive and looked a bit lazy. No one came to change the toast plate when it was full. Overall, it was good and worth eating. The price of other dishes was not very expensive. I will patronize it again if I have the chance.

As a high-end restaurant, it must have its own unique features to be able to remain open for decades. If you are a more middle-class customer, you can also choose its subsidiary Dacheng Xiaoai, which has a good environment and reasonable prices. It also offers morning tea. Whether it is a wedding banquet, a business banquet, a gathering with friends, or a date, you can choose different Fu Ji restaurants to meet all your requirements.

The taste is that of Jiangnan cuisine, fresh and refreshing, with good color, aroma and taste. There are also Sichuan dishes, so friends who like spicy food can also be catered for. The price is moderate, and you can taste good dishes for 80 yuan per person. Thumbs up.