SOUTH garden

Pork with pickled mustard: fat but not greasy, lean but not woody, cooked to the right temperature, with good color, aroma and taste! Plum Spare Ribs: Plums are soaked in meat flavor, and spare ribs have the sweet and sour taste of plums. It tastes better with crispy bones, and it would be even better if there were more plums. Nanyuan Zao Sibao: edamame, shrimp, duck tongue, duck gizzard, peanuts, the presentation is beautiful and delicious, not salty. Onion fried eel slices: eel is particularly smooth and tender, one word~ fresh! Pumpkin vine: very pleasantly surprised, the selected part is very tender, fragrant and refreshing. West Lake water shield fish ball soup: the taste is OK, but the soup is a bit salty. Net oil roll: It should be Beijing's cream fried cake, but it is filled with bean filling. There is also a similar method in Northeast China, but the name is different. Friends who have eaten it in the north don't need to try it😁 The service is good, the decoration style is very Republican, but the space is a bit cramped and the table is small.

It is really a very exquisite restaurant. When you walk in, you feel relaxed and enjoy the visual experience. It is a reward for the taste. The dishes are very exquisite, the presentation is careful and has a sense of design, and the taste is also first-class.

I found this restaurant when I was traveling in Changzhou. It seems to be quite popular in the local area. I had to wait in line for a long time at noon. And they don't accept phone reservations. The restaurant is in an old house, which has a Republican style. The dishes are all traditional Changzhou dishes, and they taste good.

I haven't eaten there yet, but the reviews online are pretty good, but you have to make a reservation a week in advance.

The old shop has just opened, the taste is good, there are many varieties and they are unique.