青瓦巷·常州菜(红梅店)

This restaurant has been open for many years, and the business has always been so hot that you can't figure it out. There is no parking lot. The taste is always changing. The space is very narrow. How many people can sit and how many dishes can be placed? There is no room at all, but if the business is good, I will go there.

This restaurant is the most popular among the restaurants in this row. There are not many parking spaces, which is a disadvantage. Other things are OK. As for the dishes, the business is very good and the dishes are very fresh. The prices are a little higher than those outside. It is a good place for family gatherings.

I went there at noon. This local restaurant in Changzhou is quite popular and almost full. It is one kilometer away from Changzhou Railway Station. The interior decoration is also very ethnic, and the waiters are all wearing ethnic costumes. The restaurant specializes in Tujia cuisine. Although I don't know much about Tujia cuisine, the taste is OK. Unlike northern cuisine, the dishes here are not so salty but very delicious. I like to eat rice with thick soup and dried bamboo shoots. The golden needle fat beef is sour and salty, but I still prefer Sichuan flavor. The beef bones are very refreshing to chew! Especially delicious (｢･ω･)｢The price is OK, not unacceptable. It is a very distinctive restaurant, recommended.

Local cuisine, good taste, affordable price

I went there once, my friend took me there, the service was good and the taste was great