GUAN TANG BROTHER

I came twice and finally had it! The first time, all the beef was eaten. The second time, I came early in the evening and ate from dusk to dark. It was a wonderful experience to eat in rows under the open air. The meat was really tender! It was delicious~ The whole table was full and there was no left. My baby loved beef balls the most and ate several in one go! I will come again if I have the chance~

🌈Guan Tang Brothers Beef Restaurant can be said to be the most popular beef hotpot in Chaozhou. The main feature is fresh beef that is slaughtered on the spot. Not only is the beef fresh, but the price is also very attractive. 🚗The location of the restaurant is still a bit remote. We live in the ancient city of Chaozhou. We took a taxi from Guangji Gate to the restaurant. It cost 42 yuan when we went there and 51 yuan when we came back. We only had 151 yuan for a beef meal. ✅We went there at noon on New Year's Day. We arrived at 12:50 and waited for 15 minutes before we were seated. 🌿Environment: The restaurant has two floors, and the first floor is full of small compartments, which is in an ancient style. "Clear soup base" The base is really cheap, only 10 yuan. "Beef tendon balls" Beef tendon balls are 15 yuan for 6 pieces, the same price as beef balls. I originally wanted the clerk to give us three beef balls and three beef tendon balls, but the clerk said no. The beef tendon balls are still delicious. They are not only bouncy, but also delicious. I have eaten about 6 beef tendon balls in Chaozhou, and theirs can be ranked second. "Snowflake Beef" I ordered snowflake, tender beef, and dragon. I love snowflake the most. It is slightly sweet, very tender, a little oily, and very delicious. I didn't feel sick after eating half a plate. "Tender meat" The texture and taste are not as good as snowflake. It is a little dry, and some parts are chewy. "Dragon" Dragon is also delicious and tender. "Chest porridge" I don't know how to cook this thing. My friend from Guangdong recommended it. I ate it after cooking it for 2 minutes. It felt so oily. I didn't feel it was delicious after cooking it for a while. I always feel that the way to open it is wrong! 👩🏻‍🍳 The service is really average. The first time I came, I was confused. I didn't even need to order the bottom of the pot. The clear soup pot was served. When the dish was served, the meat was served together, and I didn't tell you which part it was from. Since there was a bowl of shacha sauce on the table at the beginning, I thought there was only one kind of condiment to eat. Later, I saw other guests carrying condiments and realized that there was a condiment area. 🌸 Overall, the taste and cost performance are good. The average price of beef is 29 per plate. There were two of us, 4 plates of beef and one plate of beef tendon balls, plus drinks and soup base, and the total cost was 151.

The beef hotpot restaurant in the suburbs is very friendly in environment, service and price. It is also a restaurant that locals will go to. The beef is so delicious. I recommend the diaolong. The beef balls are chewy and chewy, but the beef tongue is too old.

The last time I drove to Chaozhou, the most surprising food was the authentic Chaoshan beef I ate in Guantang after driving 40 kilometers. After leaving, I often miss the taste here! The environment is a very ordinary restaurant, but the space is very large, with two floors inside, and the large courtyard outside is full of seats, like a banquet, which shows how good the business is The store is at the entrance of the town comprehensive farmers' market, and it can be reached in a few minutes from the Chaozhou Expressway. It is very convenient and especially suitable for driving here to find food~ The recommended dish is of course beef! Beef balls, hanging dragon, five flower toes, chest, snowflake beef...all classics! It's really amazing with the shacha sauce! The portions are very large, but one portion is not enough because it's really delicious!

Brothers Beef Hotpot Restaurant is located in Guantang, Chao'an, Chaozhou City, far away from the city. The highlight is freshness. You can clearly see that the beef is still jumping. The broth time must be controlled well. If it is too long, it will become old and not tasty. You can try meat from different parts. The taste is really different. Eating beef hotpot in Chaozhou is really exquisite!