LI ER JIE DOU HUA FAN
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15108271500
50 meters east of the intersection of Huaqing Road and Zhengjie
Snow暮成雪30-year-old brand, inheritor of intangible cultural heritage
✔️Signature Fushun tofu pudding four pieces, tofu pudding, rice, dipping sauce and cellar water make up the classic tofu pudding four pieces, the tender and dense tofu pudding is dipped in dipping sauce and eaten with rice, spicy and delicious.
✔️Stir-fried pork liver with blood-skin vegetables, the pork liver has a dense and crispy taste, paired with fresh blood-skin vegetables and chili peppers to flavor and enhance the flavor, tasty and delicious.
✔️Pork intestine tofu pudding, the pork intestine is handled very cleanly, the taste is chewy and spicy. The tofu pudding at the bottom of the bowl absorbs the soup, and the taste is full and delicious.
✔️Salty Shaobai, the white meat is cut very thin, it looks oily, but it tastes fat but not greasy, salty and delicious.
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30-year-old brand, inheritor of intangible cultural heritage ✔️Signature Fushun tofu pudding four pieces, tofu pudding, rice, dipping sauce and cellar water make up the classic tofu pudding four pieces, the tender and dense tofu pudding is dipped in dipping sauce and eaten with rice, spicy and delicious. ✔️Stir-fried pork liver with blood-skin vegetables, the pork liver has a dense and crispy taste, paired with fresh blood-skin vegetables and chili peppers to flavor and enhance the flavor, tasty and delicious. ✔️Pork intestine tofu pudding, the pork intestine is handled very cleanly, the taste is chewy and spicy. The tofu pudding at the bottom of the bowl absorbs the soup, and the taste is full and delicious. ✔️Salty Shaobai, the white meat is cut very thin, it looks oily, but it tastes fat but not greasy, salty and delicious. #美食旬味会