
蓝莓奶油冻My favorite is the fish with pig intestines. The texture of the pig intestines is just right, not too soft but slightly chewy. The fish is far better than many so-called cold pot fish and boiling fish. Believe it or not, you must eat it when you come to Chengdu. Although it is opened by a friend, it is because they have been doing it with great care for more than ten years that I recognize such catering friends.
My favorite is the fish with pig intestines. The texture of the pig intestines is just right, not too soft but slightly chewy. The fish is far better than many so-called cold pot fish and boiling fish. Believe it or not, you must eat it when you come to Chengdu. Although it is opened by a friend, it is because they have been doing it with great care for more than ten years that I recognize such catering friends.