Name: 厨师之家中餐馆
Address: No. 22, No. 22, Huifeng Road, Chengdu
Telephone: +8613981923609
Price range: $
Rating: 4

The method of making crispy eel is to burn pebbles, then pour eel and oil into it, and it can be eaten in one minute with a sizzling sound. There is also a similar oil-splashed beef slices, the beef is wrapped in a layer of steamed pork with rice flour, and then fried at high temperature. I think the taste of beef is better than eel. The other dishes are relatively bland, and there is nothing amazing overall, but it is worth a try.

脆鳝的做法就是烧得滚烫的鹅卵石，再倒进去鳝鱼和油料，滋滋声响中一分钟时间即可食用。还有一个同样的油泼牛肉片，牛肉裹了一层粉蒸肉一样的外衣，再经过高温过油即可，我倒觉得牛肉的口感比鳝鱼好，其他菜比较平淡，总体没有惊艳之处，好在来试试。

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Positive reviews

厨师之家中餐馆

It has a good geographical location, a uniform store decoration style, formal management, good service staff, complete refrigeration facilities and equipment, and clear pricing. It is a good place for children to go.

I saw this crispy toast with lots of meat floss in Chengdu.
I must get more!!!
The crust is crispy and full of meat floss, and it is actually yak meat floss! And it is so big, enough for breakfast for the whole family.
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There are also various coconut meat floss breads...angel brie...egg tarts...all freshly baked, so fragrant! I want to eat every one of them...😭I can only come a few more times

I have always liked eating barbecue. Today, my family and I searched for barbecue restaurants nearby. I was just trying it out, but I didn&#39;t expect it to be disappointing. Many of their meats are seasoned, so they are very tasty when grilled. I especially recommend the chicken tips, which are so delicious, haha, and the brains. We ate them all. The three of us ordered a set meal for two, and also ordered some special dishes. The price-performance ratio is good. It is worth recommending. I will try the grilled fish next time [呲牙][呲牙]

The service was average. As for taste, everyone has their own taste. I didn&#39;t remember much of it. The only thing I remember was the bowl of fermented glutinous rice egg. The handmade pancakes recommended by many people were disappointing. The fried rice didn&#39;t leave a special impression on me either. It is a specialty product in Chengdu and many of my friends from other places like it very much.

For some old shops, I always want to give it a try. If the room fee is less than 3,000, you need to pay 600 more. This is still a bit bad, although it can be said to be the usual practice of merchants. The decoration is a little old, and the service is OK. The products are standard, with good aspects, such as pumpkin and black truffle roast beef brisket, boiling fish fillet, etc. The pigeon lacks moisture a little, but overall it is OK and you will not be disappointed.

When visiting Xinjin, I planned to eat river food in the evening, so I had to find a good Chinese restaurant for lunch. My friend directed me to the Yinhua Courtyard, which was built in the 1990s. There is such a large courtyard in Xinjin, not far from the main road, which is convenient to reach without noise. The environment is also very comfortable. There are many people during the National Day, including those eating.
This new Sichuan cuisine, which mainly serves roast duck, can also make the fish in a pot. It takes a little effort to roast the sea cucumber, which is full of onion flavor. The roasted pepper in the cold dish is appetizing but not dry and spicy. The family stew soup has a good control of the heat, and there are many contents, such as pig&#39;s trotters, tendon meat, chicken, taro, dried daylily, carrots, etc. I was half full after eating this bowl. #川菜 银华大院

厨师之家中餐馆

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