






思梦环游记
🔥This Japanese yakiniku restaurant hidden in Chengdu's "Little Kyoto" is a very cost-effective Japanese yakiniku restaurant. You can eat the town-level wagyu beef for 60+ per person! 🥩
🏮Store name: Wakasei yakiniku sakaba
📍Positioning: Life Aesthetics Center 5002
🍖【Recommended dishes】
1️⃣ Sautéed diaphragm with green onions: The fat is evenly distributed in the muscle like frost on glass. It tastes refreshing, the meat is very elastic, and the meaty aroma explodes in the mouth!
2️⃣Signature dice beef: Although it is a dish that all yakiniku restaurants have, it is difficult to be outstanding. The high temperature makes the beef firmer, the lean part is chewy, and the fat part is full of juice when bitten. It tastes better with the secret sauce!
3️⃣Superior flank meat: My favorite dish! Don't roast it for too long, because the quality of the meat is too good. It can be eaten after a little roasting. It is simply a must with lettuce!
🏮【Environment】The environment of the whole store is also quite Kyoto, from the environment to the dishes, they are all quite authentic. Come here for a drink after get off work and enjoy the atmosphere of a Japanese bar, it's great!
It's a complete "Little Kyoto" experience! And it's super cost-effective, it's a favorite of meat lovers😋
🔥This Japanese yakiniku restaurant hidden in Chengdu's "Little Kyoto" is a very cost-effective Japanese yakiniku restaurant. You can eat the town-level wagyu beef for 60+ per person! 🥩 🏮Store name: Wakasei yakiniku sakaba 📍Positioning: Life Aesthetics Center 5002 🍖【Recommended dishes】 1️⃣ Sautéed diaphragm with green onions: The fat is evenly distributed in the muscle like frost on glass. It tastes refreshing, the meat is very elastic, and the meaty aroma explodes in the mouth! 2️⃣Signature dice beef: Although it is a dish that all yakiniku restaurants have, it is difficult to be outstanding. The high temperature makes the beef firmer, the lean part is chewy, and the fat part is full of juice when bitten. It tastes better with the secret sauce! 3️⃣Superior flank meat: My favorite dish! Don't roast it for too long, because the quality of the meat is too good. It can be eaten after a little roasting. It is simply a must with lettuce! 🏮【Environment】The environment of the whole store is also quite Kyoto, from the environment to the dishes, they are all quite authentic. Come here for a drink after get off work and enjoy the atmosphere of a Japanese bar, it's great! It's a complete "Little Kyoto" experience! And it's super cost-effective, it's a favorite of meat lovers😋