Name: 黄记飞雪石锅鱼(总店)
Address: No. 75-79, Section 3, Minjiang Avenue (Jingshui Loutai Street Shop), Chengdu
Telephone: 13881702820
Price range: $

黄记飞雪石锅鱼(总店)

I was walking around Chengdu for work. My friend said this place is a business card of Xinjin, so I came here to eat. The place is very nice and clean, and the service is simply great. We had the signature dish, which was spicy and delicious. Parking is convenient. Highly recommended.

Around Chengdu | Drink tea, eat fish, and take a relaxing half-day tour 1 Li Yaoshi Fish Restaurant
The taste is good and the environment is also very good. The Houttuynia is well made. You must try the fish here when you come to Xinjin. It is delicious and not expensive~2 Changji Tea House
A very beautiful courtyard, I like the atmosphere here.
15/cup of covered bowl tea, unlimited refills, it is really a conscience price. The cats and dogs in the yard are super well-behaved, you can play with them at will, and they have no temper
There is enough time to stroll around the old street. The coffee shops and tea shops here are very suitable for taking pictures #大好河山我来罩 #成都四处游

I ate at this Xinjinchuan restaurant. I thought it was a small restaurant. It was a big place on the roadside. The parking lot was full of cars. The best thing was that there were a lot of golden osmanthus in the yard in this season. I could smell the fragrance of flowers from a distance, which made me feel happy.
I ordered the first three dishes. The red soup triangle peak was full of sesame fragrance; the home-cooked local phoenix soaked cowpea was well used and very appetizing; the stir-fried rouge fish was dry and fragrant. There were a lot of customers. It was very busy and I could make no mistakes and the taste was good. Such a restaurant is worth it.

Although it is not my favorite, and I am not even used to it, the braised dishes and stir-fried dishes made in this late-night canteen are suitable for my taste. The chicken feet, duck tongues, and pig trotters are good with wine. The steamed crayfish is plump and yellow, and of good quality, especially the stir-fried braised pork intestines are very suitable for drinking.

The service was average. As for taste, everyone has their own taste. I didn&#39;t remember much of it. The only thing I remember was the bowl of fermented glutinous rice egg. The handmade pancakes recommended by many people were disappointing. The fried rice didn&#39;t leave a special impression on me either. It is a specialty product in Chengdu and many of my friends from other places like it very much.

When visiting Xinjin, I planned to eat river food in the evening, so I had to find a good Chinese restaurant for lunch. My friend directed me to the Yinhua Courtyard, which was built in the 1990s. There is such a large courtyard in Xinjin, not far from the main road, which is convenient to reach without noise. The environment is also very comfortable. There are many people during the National Day, including those eating.
This new Sichuan cuisine, which mainly serves roast duck, can also make the fish in a pot. It takes a little effort to roast the sea cucumber, which is full of onion flavor. The roasted pepper in the cold dish is appetizing but not dry and spicy. The family stew soup has a good control of the heat, and there are many contents, such as pig&#39;s trotters, tendon meat, chicken, taro, dried daylily, carrots, etc. I was half full after eating this bowl. #川菜 银华大院

黄记飞雪石锅鱼(总店)

Reviews of 黄记飞雪石锅鱼(总店)