熊记太婆豆豉(黄龙溪总店)

Fermented black beans are a food that people in Sichuan love to eat. It is an indispensable ingredient for stir-fried pork with garlic. It can also be fried like Lao Gan Ma and eaten with steamed buns or noodles. The one made by Xiong Ji Taipo's Fermented Black Beans is very delicious. I must buy it every time I pass by.

The taste is good. It is delicious and the environment is nice. I bought two servings. It is so delicious. Douchi, in ancient times, was called "Youshu" or "Shi". The earliest record was found in the book "Shiming·Shi Yishi" by Liu Xi in the Han Dynasty, which praised Douchi as "the five flavors are blended and formed as needed". The book "Shi Jing" from the 2nd to 5th century AD also recorded "the method of making Douchi". The ancients not only used Douchi for seasoning, but also for medicine, and they attached great importance to it. "Han Shu", "Shi Ji", "Qimin Yaoshu" and "Bencao Gangmu" all have this record, and its production history can be traced back to the pre-Qin period.

I go to Huanglongxi many times a year. It is less crowded and quiet.