Name: 老街肥肠农家乐
Address: Tianfu New District Opposite to Nantian Temple Village Liberty Strawberry Paradise, Section 2, Dongshan Avenue, Hejiang Town, Tianfu New District, Chengdu
Telephone: +8618980670100
Price range: $
Rating: 5

I ate at this restaurant when I went to Berry Strawberry Paradise this time. The fried pig intestines I ordered last year were chewier. The fried pig intestines I ordered this year were crispy and fragrant. The twice-cooked pork goes well with rice. My roommate finished three bowls of old dry rice. The chicken in the cold-mixed local chicken was firm. I have to give it a special praise. Cleared out the water spinach. Don&#39;t underestimate this simple vegetarian dish. But it&#39;s not easy to cook all the vegetarian dishes deliciously. I will come again in the future.

这次耍贝瑞草莓乐园也吃这家去年点的生爆肥肠比较有嚼劲今年点的火爆肥肠又脆又香回锅肉又下饭室友一哈整了三碗老干饭凉拌土鸡鸡肉紧实特别表扬一下清仓空心菜不要看这个素菜简单但是能把素菜都炒得好吃就不简单了以后还要来

我个人非常喜欢吃肥肠！老街肥肠我吃了好多次了！非常喜欢！

I personally like eating pig intestines very much! I have eaten Laojie pig intestines many times! I like it very much!

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Positive reviews

老街肥肠农家乐

This is the best Sichuan restaurant I have ever seen in Chengdu. It has overturned my understanding of Sichuan cuisine. Also has the restaurant own workshop and the sauce garden square, the pickle square, the taste does not say, most traditional most authentic, the service is good, the mood value pulls full, has the culture, A cultural place with stories. See so many celebrities to punch in, not kui is Sichuan highland!

No. 12 of Fine Dining  in Chengdu

Modern huts in the tropical jungle, tea, afternoon tea Cantonese dim sum, the main business is actually hot pot. Many people even think that some places in Chongqing are references to hot pot, and these bosses in Chengdu have spared no effort in creating such an atmosphere and high investment, the display of sound, color and light is really much stronger than other places, the environment is more high-end, and consumption can be done in one go, from playing cards in the morning to eating in the evening. The experience is different. Whether it is hot pot ingredients or taste, it is no worse than those famous restaurants in the city. Bringing family gatherings here is both face-saving and tasteful.

For my first meal of crayfish this year, I still prefer to cut off the head and tail. Although the meat is a little loose, it is more flavorful and there is no need to remove the shrimp thread. The spicy taste is very strong, and the garlic flavor is suitable for those who don&rsquo;t like spicy food, so I packed it home for the children to eat. Other maocai are also made with boiled lobster soup, which has the freshness of crayfish, which is my favorite taste.

Very good. Unexpectedly quiet and delicious. Excellent service

A small restaurant serves Kaiji tofu pudding. The tofu pudding is quite chewy and you can taste the original flavor of the alkaline water, so it is considered as old tofu pudding. The dipping sauce is above average. I prefer the cold white meat and pork intestines and blood stew, especially the red oil in the cold dishes, which is very fragrant. The braised and roasted dishes are just average.

老街肥肠农家乐

Reviews of 老街肥肠农家乐