Name: 文武龙虾宴席团建烧烤
Address: 昆山路文武村5组120号, Chengdu
Telephone: 13438047358
Price range: $$-$$$

文武龙虾宴席团建烧烤

🍁In early winter, the ginkgo trees in Chengdu slowly turn yellow, allowing us to experience the romantic charm of winter.

🍁In a courtyard in Shuangliu, Chengdu, I sat sipping tea while waiting for my lunch: a wood-fired pizza 🍕. Occasionally, a yellow leaf or two would drift down, and I felt the winter breeze, along with the aroma of wood-fired bread&mdash;life is so beautiful 😋

🍁For those who love courtyard life and wood-fired bread, navigate to (Yiyu Cui), No. 179, Group 4, Yanggong Community, Shuangliu.

#ChengduSurroundings #CourtyardLife #WoodFireBread #FarmhouseCourtyard #ChengduTourism

It is a homely restaurant, also a fast food restaurant. It is most crowded at noon, and the turnover rate is also very high. The dishes are served as soon as they are called, which is fast and convenient. I ordered braised pig intestines, mixed pig intestines, and roasted pig intestines, plus cold dishes and pig trotters. The pig intestines are well processed, the taste and texture are not amazing but there are no shortcomings. The pig trotters are roasted on the outside, and the dipping sauce is also quite regular. You can come and check in.

TINA Coffee is located in the Banzhulin Scenic Area, close to the big lawn, and is a business in the Taiwan Style Street. The environment is very good and the decoration style is unique. It is very refreshing to have a cup of coffee or a drink here after visiting the park.

The business is really good, it is said that it has been open for 30 years. Some people took the opportunity to leave and wait for the tables to be cleared before they were cleared, so they went to take a seat. You have to wait for the dishes, and it takes more time to wait for the dishes to be served. It took more than an hour for the dishes to be served. Fortunately, the taste was acceptable, otherwise it would be nauseating. The yellow diced prawns were sold out, so I ordered the three-cornered bees. The soup was red, the flavors were well-balanced, and the base flavor was a little stronger, it would be perfect. The local phoenix chose the homely method, and the soup was the usual operation. The garlic fried jiangtuan was a little overcooked and a little burnt. No matter what method is used, patchouli is added, and it should be used more sparingly. Behind the taste of kimchi, ginger, garlic, etc., there is a hint of aftertaste, not as heavy as the le yi shan bin. The average price per person is about 100 yuan, which is quite affordable.

文武龙虾宴席团建烧烤

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