Name: WANG SHI CHUAN TONG PIAO SHANG
Address: 53 Wuyang South Road, Chengdu
Telephone: 15828694089
Price range: $
Rating: 4

The service is OK. The advantage is that there are many dishes. We chose to eat some traditional dishes. The portions were ridiculously large. I think two dishes are enough for three people. In the end, we didn&#39;t finish the four dishes. There are many trendy elements in the sashimi. The taste is no longer like the previous ones. In fact, it is more in line with the taste of modern foreigners. I think it&#39;s a good thing. The pork belly soup was a big pot of dry goods. The roast goose was standard. It was the first time to eat grapefruit peel, which was very interesting. This restaurant is not amazing, but it is very cost-effective.

服务尚可，优势是菜品多，我们选择了吃一些传统菜，份量大得离谱，我觉得三个人点两个菜就够了，最后四个菜没吃完。鱼生加入很多新潮元素，口味不再似以前吃那种，其实更符合现代外地人口味，我是觉得很好的事。猪肚汤光是干货就捞出来一大盆，烧鹅中规中矩，第一次吃柚子皮，很有意思。这家店不算惊艳，就是性价比很高。

Latest

Photo reviews

Positive reviews

WANG SHI CHUAN TONG PIAO SHANG

It has a good geographical location, a uniform store decoration style, formal management, good service staff, complete refrigeration facilities and equipment, and clear pricing. It is a good place for children to go.

I saw this crispy toast with lots of meat floss in Chengdu.
I must get more!!!
The crust is crispy and full of meat floss, and it is actually yak meat floss! And it is so big, enough for breakfast for the whole family.
-
There are also various coconut meat floss breads...angel brie...egg tarts...all freshly baked, so fragrant! I want to eat every one of them...😭I can only come a few more times

I have eaten hundreds of hotpot restaurants in Chengdu. I didn&#39;t expect that after eating this one in Xinjin, I would drool just thinking about it. It&#39;s not an exaggeration. Look at their ingredients. This buffalo tripe was still eating grass yesterday, and it was served on the Fuxing train today. I feel that I can still taste the grass. There is also thousand-layer tripe, which is recognized as the No. 1 quality in the industry. Don&#39;t miss this Hebei donkey meat with skin. You can&#39;t see it outside at ordinary times. It tastes delicious. Even the bottom of the pot is one pound of base material with 6 pounds of butter. If you don&#39;t stay in Chongqing for decades, you can&#39;t make it. It&#39;s honest and fair. The boss is really willing to spend a lot of money. Even these drinks are more than many dessert shops. There are really too many hard dishes. Now during the World Cup, buy one get one free for beer. There is also a super large LED screen in the hall where you can watch the game directly! Needless to say, the environment is a wetland park. In short, if you want to eat a good hotpot that is not expensive and of high quality, come here. You can&#39;t help but feel uncomfortable. #MyLateNightDining

Although it is not my favorite, and I am not even used to it, the braised dishes and stir-fried dishes made in this late-night canteen are suitable for my taste. The chicken feet, duck tongues, and pig trotters are good with wine. The steamed crayfish is plump and yellow, and of good quality, especially the stir-fried braised pork intestines are very suitable for drinking.

The service was average. As for taste, everyone has their own taste. I didn&#39;t remember much of it. The only thing I remember was the bowl of fermented glutinous rice egg. The handmade pancakes recommended by many people were disappointing. The fried rice didn&#39;t leave a special impression on me either. It is a specialty product in Chengdu and many of my friends from other places like it very much.

The decoration is very Japanese, simple and refreshing. The wagyu short ribs at M9 are the most expensive, because the same quality in Western restaurants would cost two or three hundred, which is a bargain for you. So whether it is expensive or not is a comparison of the same thing. This restaurant also has some sushi and appetizers. I think all meat is best except for foie gras sushi.

WANG SHI CHUAN TONG PIAO SHANG

Reviews of WANG SHI CHUAN TONG PIAO SHANG