杨大厨柴火味道(南岭大道店)

Affordable price, unique taste, great!

[Chenzhou Beihu District] This wood-fired stove is incredible! Enjoy the traditional Hunan flavors 🔥 I stumbled upon this incredibly authentic wood-fired restaurant while visiting Chenzhou! The combination of a red brick stove and iron wok stir-fry dishes is like a childhood memory back at my grandmother's house. They specialize in authentic Yongxing Ma Tian cuisine, and the aroma of wood fire captivates you before you even walk in. ✨ 🏠 Chef Yang's Wood-fired Flavor (Nanling Avenue Branch) 📍Next to the Third Traffic Police Brigade on Nanling Avenue (directly to the restaurant using the navigation system) ⏰10:30 AM - 2:00 PM, 4:30 PM - 9:00 PM 💵60-80 RMB per person, eat until you're leaning against the wall ✨Must-Order: 1️⃣ "Chef Yang's Beggar's Chicken" is a free-range chicken wrapped in lotus leaves and braised over high heat. The moment you crack the clay shell, the aroma explodes! The chicken is incredibly tender and juicy, perfect with chili sauce. 2️⃣ "Wood-fired Ma Tian Beef Offal" is a Yongxing specialty, featuring beef tripe and tendon braised to a tender, flavorful texture with the distinctive charred aroma of a wood-fired stove. You'll even want to grab some soup! 3️⃣ "Freshly Stir-fried Ma Tian Yellow Beef" features fresh yellow beef stir-fried over high heat and topped with local red chilies. 🌶️ A perfect rice-killer! 4️⃣ "Cordyceps Flower Meatball Soup" may seem light, but it's incredibly delicious. The meatballs are topped with crispy water chestnuts, making them incredibly special. 🔥Real Experience: Wok cooking is simply delicious! The portions are surprisingly generous; three people couldn't finish the small beef offal pot. As it can get quite crowded during mealtimes, it's best to avoid rush hour. Watching the chef whip up the huge pot is truly a sizzling experience. I love their retro-style stovetop; photos come with a vintage filter! 💡Tips: ▫️ Beggar's Chicken requires reservations 1 hour in advance ▫️ Beef offal hotpot with optional spiciness (out-of-towners should be careful when choosing spicy) ▫️ Parking is limited at the entrance, so taxis are recommended. #ChenzhouFood #FirewoodStove #SouthernXiangFlavor #YongxingMaTianCai #SmokyStyleShop

Address: Chef Yang, Nanling Avenue, Chenzhou City 🅿️There is a parking lot in the courtyard Friends came here for a dinner party. As soon as they entered, the antique lanterns that caught their eyes were warm and romantic. There were 14 people, including the children, and they were noisy. There was no room at home. So we booked here for dinner. My husband and I drove for more than three hours to Chenzhou. We had a bowl of dry noodles in Yizhang in the morning, had a casual meal at home at noon, and chose this place in the evening. The environment is really good. Some ingredients are placed at the entrance, and parking is also convenient. Many dishes are very memorable. The fried rice bran sausage uses fat intestines that are processed very cleanly and have no smell. It is fried with Wugang tofu. I really recommend it. I remembered it after I finished eating, so I just took a few pictures that I haven’t eaten yet. Just look at it. The snails are really big, and I ate a lot of them by myself, and there is also strips of bacon. "Spicy Dongjiang fish" is the kind of baked and dried Dongjiang fish, fried with chili peppers, very fragrant, a must-have dish for drinking. I love glutinous rice cakes, which have sweet peanut crumbs... Recommendations: Yangchu beggar chicken, glutinous rice cakes, snail meat fried with bacon "Spicy Dongjiang fish" is very good ~ the service is very warm and thoughtful ~... The farmhouse stuffed tofu is very fragrant, not spicy ~ a large basin of live fish, each one is delicious; the farmhouse steamed authentic bacon is really authentic and delicious. The dishes are very good ~ the service is very warm and thoughtful ~ #市裡的私藏秘境 #圍圍安心好去地方