




小兴探店Newly opened in Zhongshan!! Really delicious!!
My friends from Shenzhen came to Zhongshan, so I took them here to find food!! This Cantonese restaurant is newly opened, specializing in Shunde cuisine. Although the location is remote, it doesn’t matter! Because the delicious restaurants are hidden in remote villages, but it’s still worth a try
Spicy duck: The braised duck is very tasty, fragrant and crispy, and it goes well with wine
Chenpi pork neck: The pork neck is fried crispy and crispy, very fragrant, and it is not easy to get tired of it after sprinkling tangerine peel powder
Stir-fried three crisps: Squid, bacon and sausage are fried together, and the squid is especially delicious, crispy and tender and refreshing
Salt-baked pigeon: Cantonese cuisine cannot be without pigeon! The skin is crispy and the meat is tender, and it will burst with juice when it is torn open
Fried yellow croaker: The skin is crispy and the taste is still fresh and sweet
I ordered several dishes and they all tasted good. There is no stepping on rice, which is suitable for gatherings, group building and banquets, and there are also independent private rooms
Donglou Jiangyan>#粤菜 #美食旬味会#RomanticDatingRestaurant #ACollectionofDeliciousSnacks #MyLateNightDiningRestaurant
Newly opened in Zhongshan!! Really delicious!! My friends from Shenzhen came to Zhongshan, so I took them here to find food!! This Cantonese restaurant is newly opened, specializing in Shunde cuisine. Although the location is remote, it doesn’t matter! Because the delicious restaurants are hidden in remote villages, but it’s still worth a try Spicy duck: The braised duck is very tasty, fragrant and crispy, and it goes well with wine Chenpi pork neck: The pork neck is fried crispy and crispy, very fragrant, and it is not easy to get tired of it after sprinkling tangerine peel powder Stir-fried three crisps: Squid, bacon and sausage are fried together, and the squid is especially delicious, crispy and tender and refreshing Salt-baked pigeon: Cantonese cuisine cannot be without pigeon! The skin is crispy and the meat is tender, and it will burst with juice when it is torn open Fried yellow croaker: The skin is crispy and the taste is still fresh and sweet I ordered several dishes and they all tasted good. There is no stepping on rice, which is suitable for gatherings, group building and banquets, and there are also independent private rooms Donglou Jiangyan>#粤菜 #美食旬味会#RomanticDatingRestaurant #ACollectionofDeliciousSnacks #MyLateNightDiningRestaurant