Name: 成都久鼎冒菜(苏仙传奇店)
Address: No. 106, 1 / F, Phase 4, Longteng Plaza, 5 Feihong Road, Chenzhou
Telephone: 18175750966
Price range: $

成都久鼎冒菜(苏仙传奇店)

[Glister] Chenzhou&#39;s culinary memories are shaped by the warmth of rice noodles and the spiciness of Hunan cuisine. On the morning streets, the aroma of rice noodles awakens your spirits. The sizzling red broth of Qifengdu Fish Noodles is sizzling, the rice noodles enveloping the sweetness of the fish meat, leaving your forehead perspiring with each bite. Bailutang Pig Noodles offer a unique twist: freshly slaughtered pig, three fresh ingredients, and a six-hour bone broth. A soft-boiled egg nestles in the bowl, and the peppery aroma warms the stomach. The pureness of lean meat noodles and the tenderness of fish head noodles&mdash;each bowl holds a local morning ritual.

[Glister] A popular online snack&mdash;authentic rice dumplings&mdash;are steamed with a soft, chewy wrapper filled with fresh filling, bursting with juice. The warm, fragrant sweet wine and egg yolks are combined with the large, glutinous rice balls, each tasting deliciously sweet. In one bite, you&#39;ll savor the tenderness of a Chenzhou breakfast. Go to the one at the train station.

[Glister][Glister] The Hunan cuisine for dinner is a perfect match for rice: the stir-fried pork with chili peppers is fragrant with local chilies, the pork belly is tender and pink, and the broth mixed with rice can fill three bowls. The fried golden egg is crispy on the outside and coated with chopped peppers, making it a real &quot;rice killer.&quot;

[Glister][Glister] Don&#39;t miss the gifts of Dongjiang Lake. The rainbow trout, raised in cold water at 10-15&deg;C, is as thin as a cicada&#39;s wing as sashimi, and tastes cool, sweet, and milky.

[Glister][Glister] The Gaozi Roast Chicken is a must-try. The live chicken is slow-cooked and flavorful, and the tea oil aroma and spicy flavor are so addictive that locals are willing to queue for an hour for this dish. Every spicy bite of Chenzhou&#39;s cuisine contains the secrets of mountains, rivers, and fireworks.

#ChenzhouFood #SuperDeliciousHunanCooking

#Local delicacies 
💥Chenzhou Qifengdu Fish Noodles 💥

😲This 82-year-old shop hides the hometown flavor of Chenzhou people-Lao Liu Fish Noodle King! It is right next to Chenzhou Railway Station! You can come and taste it directly after getting off the train~

🌟This Chenzhou fish noodle shop is full of rich hometown atmosphere. The blogger has really started eating it since he was three years old! As soon as I entered the door, I could feel the mellow smell of fish noodles, which made me feel like I was back in my childhood.

🐟Fish noodles are the signature here. The delicious and spicy fish soup is paired with smooth rice noodles, and the fish pieces that are almost cooked to a pulp. Every bite is unforgettable. After a bowl of it, people can&#39;t stop!

🌶️Before serving the fish noodles to the table, remember to add more soybean oil and their pickled mustard, which is definitely the most authentic way to eat in Chenzhou! 💁🏻&zwj;♂️

🌼In addition to fish powder, you should also order chopped green onion eggs or fried soft-boiled eggs, soaked in fish powder soup, every bite is the taste of home🌶️

⏰Business hours: 10 am to 11 pm, you are always welcome to taste the food culture of Chenzhou!

📍Address: No. 27, Dakang Food City, Xiezuo Road, Beihu District, Chenzhou City, Hunan Province

#Taste food #Food Ten-day Taste Club #Try the authentic old brand #Experience a spicy experience

The restaurant is on Gonghang Road, with three floors and public parking spaces on the roadside. The waiters are quite enthusiastic, and there is a mahjong machine in the private room. If you order food, you can go there to play mahjong in advance [snickering]
I have eaten here several times, and the dishes are all delicious.
&quot;Braised Grass Carp&quot; The fish is fried and very fragrant.
&quot;Rice Noodle Meat&quot; The fat melts in your mouth, fat but not greasy.
&quot;Luffa Poached Egg&quot; is refreshing
&quot;Stir-fried Potato Slices&quot; I am used to eating shredded potatoes, and it tastes good in a different way!
&quot;Braised Dog Meat&quot; looks good, but I don&#39;t eat it...
&quot;Spicy and Sour Pork Intestines&quot; The crispy sour beans are made by myself, so good with rice🥰

成都久鼎冒菜(苏仙传奇店)

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