


陌染MMI went to Hunan for a tour, and this stop came to Chenzhou. This time I followed the local travel agency to play, and this meal was brought to us by the tour group. The restaurant is relatively large, and it feels like it has received a lot of group meal business. Go up to the second floor, turn left to see the place where the tour group eats, the decoration is very ordinary, and turn right to see a large fish pond, the decoration is obviously different, it feels like a place for individual guests to eat. There is no tea supply here, only boiled water, and there is a small pot, which is used up in a while.
The speed of serving the dishes is not as fast as expected. You know, group meals are basically prepared in advance, and the dishes are served as soon as people sit down. The portion of the dishes is quite satisfactory, and the mushroom chicken is quite good. First of all, a casserole is served, and the portion is quite large. The chicken is quite fresh for group meals. Because everyone can't eat spicy food, the taste is relatively light. There are quite a lot of small mushrooms, and the mushrooms taste more fragrant.
Stir-fried pork belly with beans is less greasy than expected. The meat slices have been marinated, so it is a bit salty. I added some dried chili to season it. It is good.
Braised pork belly with dried beans is very strong and feels too salty. The pork belly is half fat and half lean. This dish is good to serve with rice, but Hunan dishes are all very oily. If you can't eat too spicy, you can ask for more spiciness.
Chicken and mushroom soup, which also contains lean meat and meatballs. Don't eat the meatballs, which are like a ball of flour. It's too unpalatable. The soup is relatively light. Just drink some mushroom soup and eat some lean meat.
After the meal, there is watermelon. It doesn't look red enough, but it tastes very sweet. I wonder if it has been soaked in sugar water? There is also stir-fried corn. The corn is very sweet. I have never eaten such sweet corn!
I went to Hunan for a tour, and this stop came to Chenzhou. This time I followed the local travel agency to play, and this meal was brought to us by the tour group. The restaurant is relatively large, and it feels like it has received a lot of group meal business. Go up to the second floor, turn left to see the place where the tour group eats, the decoration is very ordinary, and turn right to see a large fish pond, the decoration is obviously different, it feels like a place for individual guests to eat. There is no tea supply here, only boiled water, and there is a small pot, which is used up in a while. The speed of serving the dishes is not as fast as expected. You know, group meals are basically prepared in advance, and the dishes are served as soon as people sit down. The portion of the dishes is quite satisfactory, and the mushroom chicken is quite good. First of all, a casserole is served, and the portion is quite large. The chicken is quite fresh for group meals. Because everyone can't eat spicy food, the taste is relatively light. There are quite a lot of small mushrooms, and the mushrooms taste more fragrant. Stir-fried pork belly with beans is less greasy than expected. The meat slices have been marinated, so it is a bit salty. I added some dried chili to season it. It is good. Braised pork belly with dried beans is very strong and feels too salty. The pork belly is half fat and half lean. This dish is good to serve with rice, but Hunan dishes are all very oily. If you can't eat too spicy, you can ask for more spiciness. Chicken and mushroom soup, which also contains lean meat and meatballs. Don't eat the meatballs, which are like a ball of flour. It's too unpalatable. The soup is relatively light. Just drink some mushroom soup and eat some lean meat. After the meal, there is watermelon. It doesn't look red enough, but it tastes very sweet. I wonder if it has been soaked in sugar water? There is also stir-fried corn. The corn is very sweet. I have never eaten such sweet corn!
#Specialty Food #The scenery here is picturesque. Yuxianhui was our Shanghai senior group's first dinner after arriving in Chenzhou. The restaurant is quite large, with private rooms and a nice layout. For a tour group meal, the food was generally good. The elderly travelers even had some leftovers—they only have limited appetites, and dinner is usually only about 70% full, so it's best not to overeat. As a meat lover, I politely eyed the braised pork with preserved vegetables as soon as it arrived. I picked up a piece, placed it in my mouth, and savored it slowly. Delicious! 👍 The dish featured a lot of mushrooms, which was quite suitable for the elderly. Our first group meal in Chenzhou was a definite win. 👍