Name: ZI YUN TU CAI GUAN
Address: 8-5 Wanhua East Road, Chenzhou
Telephone: +8613337351169
Price range: $
Rating: 4.7

The taste is good, very authentic, it belongs to Chenzhou local cuisine, very delicious, the portion is large, it is very close to the high-speed rail station, ten minutes away, and also close to the bus station, and the service attitude is very good.

味道不错，很地道的，属于郴州当地菜，很好吃的，菜的份量很多，离高铁站很近，十分钟的路程，离汽车站也很近的，服务态度很好的。

份量，口味还可以，所以家吃饭这是常来地一。哈哈哈，果然夏日必点就虾，不论在哪个店都一。不过她家的虾味道一般，糖醋排骨是裹了一层的，个人还是爱拔丝的糖醋排骨。其它的菜我觉得不功不过，菜看大家各自的爱好吧！

The portions are generous and the taste is decent, so this is a regular spot for our family. Hahaha, shrimp is a summer must-order, no matter where you go. However, their shrimp was just average, and the sweet and sour pork ribs were coated in a layer of sesame oil. I personally prefer the candied sweet and sour pork ribs. The other dishes were just okay, so it really depends on your preference!

经济实惠，份量足，服务好环境卫生

Affordable, generous portions, good service and hygienic environment

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ZI YUN TU CAI GUAN

Yaojia Eight Bowls of Dishes - Yangtian Lake Yaojia Style Banquet, not only contains the Yaojia style, but also incorporates the characteristics of Yangtian Lake. Soup - Bamboo Forest Chicken Flying&middot;Huangjing Cloud Chicken Soup is as colorful as tea. After drinking it, you will still miss the Yao hometown next year. Hot dishes are all delicious, Yao village smoke, firewood, bacon, stir-fry, stew, fry and steam. Yaojia bacon is particularly fragrant. Terraced duck fat&middot;Iron pot blood duck talks about a good year in the fragrance of rice flowers, and listens to the sound of ducks. Tianhu Niu Ge&middot;Yongchun Niu Ba stewed and smoked with good technology, a bowl of fresh and fragrant lips and teeth intoxicated... It is desirable to look at it and memorable to taste it.

Address: Ziyun Villa G-type No. 8 Wanhua East Road, Yongquan Street, Beihu District, Chenzhou City, Hunan Province 10D4 10D5


New products are available at the Western restaurant in the alley in Yueyang
The photo-taking style this time is still to eat one dish at a time. Sorry that there is no group photo.
The squid pasta is very nice, it should be unique in Yueyang, right?!
The milky flavor is very strong, the squid is also very tender, and the shrimp is also very fresh. Your mouth and teeth will turn black after eating, remember to wipe it quickly. The pasta with beef sauce is the same as always
The snack platter is roasted pork neck with a Thai flavor, and this sausage fried chicken is delicious and slightly sweet.
The wagyu steak is 97 points cooked, melts in the mouth, very fragrant and tender, and the edges will be a little tough.
The Hawaiian burger is still the best, with beef filling.
After so long, there is still no store name. Whether you can find the store depends on luck. First, you need to find Bafangju Private Kitchen, choose the alley on the right, and then go through the middle of the two houses under construction.
If you really can&#39;t find it, you can ask the staff of Bafangju, they are the same boss.
Parking P can park on the side road and then walk over. I think it is more convenient.
Call Bafangju to order food or ask for directions. There is one boss.
#Western restaurant #Date #Western food #Yueyang store exploration #Yueyang food #Western restaurant #Local food #Food Festival #Summer food exploration #Holiday food exploration

A weekend getaway from Guangzhou to Chenzhou: Save this guide to must-see spots and food.

🌿 Check-in spots
Xiaodongjiang: Morning mist and fishermen casting their nets. Arrive before 6:30 AM for stunning ink-and-wash photography. The atmosphere is captivating.
Bailang: Rent an e-donkey and cycle around &quot;Little Erhai Lake.&quot; Take refreshing photos along the lawns and plank roads, and the sunset is stunning.
Longweiping: A real-life version of the Wizard of Oz. Quiet and less crowded, perfect for a leisurely stroll.
Mahuangqiu: Hike through the Danxia landforms, featuring unique rock formations. Enjoy the panoramic views from the summit, soaking in the breeze.

🚗 Practical travel tips
Transportation: The scenic areas are often connected by mountain roads, and the drive takes about 1-1.5 hours. It&#39;s recommended to book a car or drive in advance. For those prone to motion sickness, remember to bring motion sickness medication. Weather: Mountain weather is unpredictable, with frequent showers and showers. Don&#39;t let the weather affect your trip.

Equipment: You&#39;ll be walking quite a bit, so wear comfortable sneakers (hiking boots/soft-soled shoes are preferred) for easy, effortless walking.

🔥 Locals highly recommend this Hunan restaurant: Wei Shiwei (Wuling Square Branch). After a day of exploring, refuel at this time-honored establishment, which has been open for over a decade. The wooden tables, nestled under old camphor trees, are filled with the aroma of life. Even before the food arrives, you can smell the spicy, fresh aromas from the neighbors.
🥢 Qingshan Spare Ribs: The ribs, braised until they fall off the bone, are coated in a savory and slightly spicy sauce that&#39;s incredibly appetizing.
🥢 Shiwei Wild Duck: The duck flavor permeates every inch of the meat, becoming more fragrant with every chew. Perfect with rice.
🥢 Gay Friend Chow Mein: The fried noodles are incredibly fragrant and the more you eat, the more delicious they become.
🥢 Shiwei Tofu: Crispy on the outside and tender on the inside, the aroma of bean curd and the aroma of oil blend together. Just one plate is enough! ✨ Student Bonus: August graduates receive a complimentary Chenzhou-style roast chicken with your admission ticket/diploma. Order a meal and get free lemon tea, ice jelly, and other snacks. Even if you don&#39;t eat, you can still get a discount! It&#39;s totally worth it!
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This weekend trip to Chenzhou is a steal, with scenic views and delicious food! I&#39;m sure you&#39;ll want to come back again!
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#ChenzhouTravel #ChenzhouCheck-In #XiaodongjiangGuide #GuangdongTravel #ChenzhouFood #ChenzhouHunanCook #BailangTravel #ChenzhouWeekendTour #ChenzhouTaste

This store is still 95 years away from being a century-old store🤣🤣. We have been patronizing it since it opened. The store is very honest, the service is very good, and the dishes are delicious.
The signature fish and mutton are always our favorites. You must drink the soup first after opening the lid. It is still the culture of our ancestors that &quot;fish + mutton = fresh&quot;🤣🤣🤣 just proves this sentence.
Drink the soup first and then eat the meat. The freshly killed fish is tender and smooth, especially delicate. The mutton is not smelly or dry. Dipping it in the soul dipping sauce is simply a must👍👍👍
Recommended, you must come and try it if you pass by

ZI YUN TU CAI GUAN

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