北門砂鍋魚頭

Seeing many people eating, I came over to join in the fun. The fish head is a silver carp head. There is actually not much else inside, but the fish maw tastes good. The price is not very expensive anyway, and a whole table doesn't cost much.

This is a local internet-famous shop. The fish heads are very big and have a lot of meat. It tastes like old Shanghai. It is rare to see fish heads cooked this way nowadays. The staple rice is also good.

《Chiayi-Beimen Clay Pot Fish Head》 When it comes to Chiayi's local delicacies, the first thing that comes to mind is turkey rice. In fact, Lin Congming's Clay Pot Fish Head is also very famous. However, it is always crowded during meal time, with long queues. Chiayi locals tend to choose Beimen Clay Pot Fish Head, which is located next to Huiyi Senhuo Village. Last time I came here, I ate Lin Congming's clay pot fish head, the taste was amazing. This time I came to try Beimen clay pot fish head opened by his brother from the same school. Lin Congming's clay pot fish head has a heavier and richer taste, but this one is lighter and cheaper, so it is delicious and inexpensive. Local people in Chiayi come to eat here, while Lin Congming's customers are mostly tourists from other places. The turnips and turnip soup are boiled with angelica and duck. The rich aroma of traditional Chinese medicine hits you slowly as you take a sip, which is very good.