ZHU GUANG YU HOT POT

There were fewer people lining up at noon, but more at night. It was just across the street from my hotel, so I went there for its reputation. - I started sneezing as soon as I entered, and the air was filled with the smell of chili peppers. I ordered a shabu-shabu pot, but the stove was not good. The red oil was boiling and everything was ready to eat, but the mushrooms were not bubbling! I asked the waiter to tell me that the fire was not good. Fame does not represent strength, it must be the result of free Coke with good reviews.

This is the second time I've been to Zhu Guangyu Hotpot, and each time is a different surprise. The decoration style of this Jiangbei restaurant is the kind of secret. It looks ordinary from the outside, but when you walk in, you'll find a different world. The service is still as good. The dishes are fresh, rich, and varied. Some things are not seen in other hotpot restaurants. Friends who are curious can go directly to find out. A highly recommended hotpot restaurant

Zhu Guangyu's new product🔥After waiting in line for 3⃣️hours, I finally got to eat "Old Youtiao" hello, this is Zhou Zhouzi who loves to go shopping and eat~ Zhu Guangyu has another product🆕 This‼ ️Why can't I come and try it? - Zhu Guangyu Chongqing "Dangbazi" Hotpot There are really long queues and a lot of people in Chengdu🔥 Look, new products are out, family members How can I say it, just one word "rush" is enough‼ ️ 『Youtiao soy milk tea』 Taoyuan military village✖️Zhu Guangyu co-launched I really love it The salty and sweet taste is matched with the old Youtiao of Taoyuan military village I was caught directly‼ ️ The 👆🏻 seaweed meat floss on top is also amazing "Dough sticks are life, butter is poetry and the distance" "For me, life, poetry, and the distance are all there" · 『Dough sticks, soy milk, and clay pot ice』 Really, they have figured out this dessert👌🏻 The moment it was served and the pot was opened, the restoration was great💯 The casserole contains Hermès fried dough sticks, mochi, pudding, and milk The milky and bouncy fried chicken helps to relieve the greasiness~ · 『Self-deprecating series』 ✔️Black gold sesame fish tofu pudding ✔️Black gold garlic-flavored treasure in the palm of your hand ✔️Black gold fried potato fries These "three black brothers" At first os: This can be delicious⁉️ After eating os: It's really delicious, another serving‼ ️ After frying, it is crispy and paired with Shanghai moss and pork floss for a rich taste💥 After cooking, the fish tofu is bouncy and can be pulled into strings. "Cheese" is power💪🏻 - 🍲Shop name: Zhu Guangyu Hotpot Restaurant (Wangping Street Store) 📍Address: No. 25, Yushuang Road, Annex 1 🈺️Business hours: 11:00-02:00 the next day 💰Average consumption: 119r/person (depends on your budget) Chengdu store exploration｜Chengdu hotpot recommendation｜Chengdu Internet celebrity hotpot｜Market hotpot｜Chengdu Taikoo Li food recommendation｜Chengdu food, drink and entertainment｜Chengdu travel guide｜Braised hotpot｜Hotpot guide｜

God’s mind is always unpredictable. After the “warm autumn sun” some time ago, the “sharp drop in temperature” caught people off guard, and many people put on coats and down jackets. This week it has been "rainy and cloudy", with chilly winds and sporadic drizzles - this is the climate in Chongqing in winter. "In winter I look forward to a long, lazy nap." This is probably the inner OS of countless people. Want to check out something new? "If you must say: Zhu Guangyu Hotpot Restaurant." Adding to the current enthusiasm for the term "Internet celebrity", it makes sense that this popular place should be on the list. Just a simple "hot pot"? Chongqing is full of them. It is essential to set up a scene for "Internet celebrities". You can enjoy hot pot and take photos at the same time... Yes☞, it is the right choice. The round arch at the entrance, the glazed tile eaves, and holding a paper fan, you can easily take a photo of yourself "dominating the area"; The "telephone booth" next to it is also a good choice for taking photos; The dining hall is built in the style of Chongqing's old "demolition house". How to take photos? Just wait for your "imagination". Learn to use space rationally? The stairs from the first floor to the second floor are used rationally, with refrigerators and various beverages to create a "net celebrity convenience store" scene, which is also a good idea of ​​the boss; There are not many private rooms☞two, which is also very painstaking. The most urban vermilion plastic curtains, retro black and white TVs, and white tiles around the stove are used to create a commonplace TVB Hong Kong-style dining scene; The bathroom corridor must be mentioned. It is full of the feeling of the movie "In the Mood for Love". To create "natural beauty" and "graceful and graceful"... It all depends on you: whether your movements are handsome and your postures are beautiful. It is said that Chongqing’s terrain, old houses, and night view are very similar to Hong Kong 🇭🇰. In such a hot pot restaurant, in such a vast world, Chongqing & Hong Kong are seamlessly connected. The first winter is still worsening the epidemic (not suitable for travel, but want to enjoy the "scenery"), for its cure, have a portion, and you can travel to Hong Kong without leaving Chongqing. Hot pot starts. For restaurants, if the food is not good, they are just ☞playing rogue. Now that we have the “appearance”, let’s take a look at the “inner strength”. Beef tongue with Sichuan peppercorns: cut into large and thin slices, showing Dunzi's excellent knife skills. With the addition of Sichuan peppercorns, the beef tongue has completely absorbed the ingredients. Throw it into the hot pot soup and blanch it for a while. It is tender and crispy, and the peppercorns are slightly spicy with a hint of beef fat. It does not overshadow the main dish, and is different from the ordinary beef tongue that is simply blanched. Thick-cut pork belly: Pork belly is fat and sticky, and it is easy to get tired of it if you eat it too fast. Therefore, the ingredients are selected with fat and lean, and strict control must be exercised. First, it is slightly marinated ☞ semi-finished products are served in iron boxes. (This dish must be cooked before it can be eaten.) The spicy flavor at the bottom of the pot is very good in the intervals between eating the pork belly, which can easily whet the appetite and satisfy the taste very simply; Stable, balanced, and outstanding, While being an "Internet celebrity", it also has profound "internal skills", When you think back on it, it is always easy and intriguing.

I worked for 8 hours and finally got to eat at Zhu Guangyu. Good things are always worth waiting for~ I had heard about this restaurant before it opened. I thought there would be a lot of people lining up during the National Day, so I wouldn’t compete with tourists. But I didn’t expect the Chongqing natives to be more brutal. They opened at 4:30 in the afternoon, and I arrived. The boss told me that they had already taken more than 100 numbers, and they got the numbers directly from the Internet. Well, I was petrified instantly, leaving the two lines of tears that I didn’t shed in the wind. - Environment | I think the style of this restaurant is very similar to the representative cement style of Japanese architectural master Ando Tadao. An important point in design is to rely on materials, that is, real materials, which can be pure cement, as the theme design element. The style of fair-faced concrete is a way of expressing architectural modernism. It is indeed quite similar to the architectural style of Hong Kong, which is also mainly modern, with an overall light luxury style; the lighting is mainly in warm yellow tones, and the overall lines of the architectural layout are simple and the colors are not ostentatious. It actually has a retro feel of the 1990s. - Taste | You see, the hotpot served here is cooked in an iron pot. Anyone who has grown up eating hotpot in Chongqing knows that this is the most authentic way to make hotpot. There are three levels of spiciness to choose from. I say that this is a strong enough flavor. The spicy level you order will make you scream with satisfaction. - Must-order dishes | Hand-cranked Palm Treasures I personally like Palm Treasures very much. They are fried and then coated with honey mustard. They are crunchy when you put them in your mouth, and the fragrance of honey mustard is the soul of classics. Tiger Skin Chicken Feet This dish should be considered very Hong Kong style. I always have this dish for morning tea when I go to Hong Kong. The chicken feet are boneless and very soft. You must eat them while hot, otherwise they will be a bit greasy when they are cold. Beaten Lemon Tea This one is more It has a strong Hong Kong flavor 23333~ In fact, the taste is very nice, and the point is that the sense of ritual is very strong. Such a big piece of ice makes you want to make a movie and debut in the center position every minute when you hold it in your hand - bonus | The same convenience store as Wang Yuan is restored at the location upstairs. It feels like the entire convenience store has been completely moved to the hot pot restaurant. Any photo taken has a very Hong Kong flavor, and the setting of the entire space is also the big red lanterns in the tea restaurants in Hong Kong movies, old-fashioned telephone booths, and retro elements like the door of a housing estate. The waiter will also tell you that you can take very good photos at that angle. The desserts are very beautiful. You don’t have to eat them all, so you can order a few and just look at them. They are all beautiful. This appearance is really very pleasing. It has the rhythm of a dessert shop that was delayed by hot pot, hahahaha