Ba Wei Tang (Chongqing JiaZhou)

[Baweitang (Jiazhou Branch)] A Chongqing-style Sichuan restaurant that has been open for many years. It has several unique dishes, such as Chinese cabbage with oil residue, sesame sauce phoenix tail, and unique pork loin slices (flower), all of which are good. There are private rooms on the first floor of the restaurant, which is very good for entertaining friends.

This is a long-standing restaurant I've been eating at since I was a kid. The previous location was quite old and has been renovated. I remember the main specialty was snake, but I guess it's probably off the shelves now. The service was average, and parking was indeed difficult.

The taste is good. It's a long-established Chongqing restaurant, at least 20 years old. The price/performance ratio is quite high.

This is the ancient Bashu region. Its unique snacks are worth trying.

[Taste] Okay [Environment] Acceptable [Service] Just right