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It's in a small residential building near the C District of Zhongda. It's not easy to find. The chili in the dry sauce is very fragrant, and the beef, offal and tendons are all in very large pieces and chewy. They become softer and more glutinous when cooked. It's great.
In an old residential building, I saw reviews saying there were only four tables, and I wondered if there would be any seats if I went there too late at noon. But when I got there, I found that there was only a room on the first floor with four tables, but the two rooms on the second floor were taken by the boss, so there were actually more seats. We were arranged to go to the second floor, and the table was prepared with a dry oil dish and a knife and fork. I knew from the reviews that you need to use a knife and fork to eat here, and my friend also said that it was the first time he had to use a knife and fork to eat lunch.
It's an old shop. The taste is good and the price is relatively affordable. The spicy beef is very delicious when eaten with a knife and fork. It is very suitable for friends who like to eat meat in big mouthfuls. You don't need to cut it and just put it in your mouth. In addition to beef, I especially recommend beef tendon. Of course, beef tripe is also very good.
The taste is very good, it is very big, there are eight big pieces in total, the beef is very tender, the beef tendon is very chewy, and the tripe is very fragrant. It's just that the location is not easy to find. The boss is very kind, and the sour plum soup is very refreshing. Friends all say it's good
Just hearing the name makes me feel beautiful, not to mention the food here, the taste is also quite good.