CHIHO JAPANESE CUISINE

The first floor is the lobby with seats, and the second floor has private rooms. The atmosphere is quite strong at night.

I found this exquisite Kaiseki restaurant with my friends on Beibin Road. Their restaurant combines the king of Western cuisine "French cuisine" with the essence of Japanese cuisine "Kaiseki" to create a new "French Kaiseki" cuisine~ They use fresh ingredients selected from all over the world every day, which are airlifted to Yuzhong 24 hours a day to cook delicious dishes. Today we came to experience their new spring limited set meal [Spreading] The name refers to the spreading growth of tea trees in spring, symbolizing the extension of vitality, accompanied by the spring breeze, exuding hope and vitality. I have to say that their dishes are not only exquisite in name, but also exquisite from the inside out. - Xiangfu: Use high-grade sea urchin and bluefin tuna Toro, plus New Zealand king salmon mixed with Mozambique rose lobster to make a paste, so that every bite in your mouth is the sweetness of the sea. - Food: Cook the blue-shell abalone from the pure waters of New Zealand until it is 70% done, and then pair it with the spiny young sprouts known as the "king of wild vegetables" and the smooth and refreshing water shield. Add the bonito soup base and cold soak the Mingqian Yongchuan Xiuya for 24 hours and then filter it, so that the abalone tastes chewy and delicious, with a hint of young sprouts. - Grilled food: A beautifully presented and grand dish, it is grilled to 70% done, and the thick-cut Wagyu tongue tastes particularly tender. - Food: For those of us who love to eat staple foods, this dish is really a favorite. The soup made from soy milk and broth, paired with soft and smooth udon noodles, thin shrimps and braised quail eggs, tastes refreshing and delicious. - 📍: Chiho French Kaiseki ＃Chongqing Restaurant Exploration##Chongqing Japanese Food#Kaiseki Cuisine# #Dating Restaurant #Chongqing Food# #Fine Dining# #Chongqing Food and Fun# #Spring Atmosphere# Beibin Road Food#Beibin Road Restaurant#Atmosphere Restaurant#

My best friend who has lived in France for more than ten years came to Chongqing. After eating hot pot and Sichuan cuisine for a few days, she suddenly told me that she wanted to eat Japanese food. Of course, this was not a problem for me~ I took her to taste the new spring limited edition meal [Mansheng] from Chiho, which perfectly combines the romantic creativity of French cuisine and the Zen ingenuity of Kaiseki cuisine. From the ingredients to the presentation to the taste, it is full of the vitality of spring🌱. After eating, my best friend kept praising me for being so good at choosing🤭. It left the most amazing taste memory for her trip to Chongqing😋. The following is what impressed me z Several dishes that left a deep impression👇 🌱Prepay Select the most delicious crab legs of🇷🇺Matsuba crab, match them with spring fruit pulp & spring wild vegetables, and garnish with Jinjunmei tea jelly As an appetizer, it has a fresh taste and is very appetizing 🌱Prepay Chop the Toro part of the bluefin tuna into puree, match it with high-grade sea urchin, and a wonderful chemical reaction will occur in your mouth But I prefer the sweet and chewy Mozambique rose lobster The soft and greasy aroma of New Zealand king salmon also won my heart 🌱Grilled food I was impressed by its appearance as soon as it was served! The so-called spring is in the air! Australian wagyu beef tongue surrounded by young flowers and grass Grilled to medium rare, crispy on the outside and tender on the inside, fat but not greasy - The decoration and service of the store are all thoughtful As soon as you enter the store, a waiter will hold a parasol and send you to the dining area Smiling service throughout the whole process, and a handwritten welcome card, so thoughtful Exquisite wagashi was also given as a gift after the meal A 90-degree bow was sent out to say goodbye, full of ritual sense❣️ 🏠: Chiho French Kaiseki Cuisine 📍: Ziyu Tiandi, Beibin 2nd Road, Jiangbei District, Building A5, 2nd-3rd Floor #重庆探店 #重庆日料阁 #生活需要礼感 #浪漫约会餐厅 #重庆美食

My birthday is coming up and my bestie is going on a business trip👯 She arranged a big meal for me in advance I didn't expect it to be my favorite Japanese food🤗 The arrangement is very clear Just eat till the end~😋 Dining here is simply a kind of enjoyment~ The quiet and luxurious environment, the color matching, the service and dishes are all very well done from the moment you sit down. They all use high-quality fusion cuisine, the seafood is imported from New Zealand, and the large floor-to-ceiling windows allow you to see River view, the experience is absolutely amazing💃🍂 🏇Xiangfu [New Zealand King Salmon. Bluefin Tuna. Black Sea Bream. Spring Fish] Roulese King Salmon among salmon, the fish is really fresh and worthy of being imported from New Zealand, there is no fishy smell at all, it tastes very milky and delicate, soft, fragrant and sticky, the part near the tail has no fascia feeling, not fishy, ​​very sticky~ The fish belly is so delicious! ! And the bluefin tuna of sashimi👑 My favorite part is the middle part. Unlike the fat part of the big belly, the middle part has a balance of fat and lean. It has a soft and delicate taste and is not greasy. It is paired with black sea bream and northern shrimp, which is QQ and bouncy. 🏇Strong dishes [Australian pure blood wagyu fillet. Purple tomatoes. Small melon and taro flower stems]  The whole steak is thickly cut, which looks very appetizing. After being roasted, the marble texture is vaguely visible. It is indeed fillet. It uses the most exercised wagyu beef. A small piece of tenderloin, the meat is tender, the chef is simply full of imagination, with full sincerity, paired with purple tomatoes, small sparrows, taro flower stems, giving me a wonderful taste! 👻After eating, you can also receive their handmade Japanese sweets as souvenirs. If you want to celebrate anniversaries, dates or birthdays, it’s right to choose here💃 🏠 Chiho French Kaiseki Teppanyaki Cuisine 📍No. 5, No. 5, 2-23-2, No. 5, Beibin 2nd Road, Jiangbei District, Chongqing #Romantic Dating Restaurant #Food Junweihui #Window Scenery

Every romantic💗date is worth remembering. A beautiful sense of ritual can sublimate love. When the Tanabata Festival is approaching, I choose to come to Chiho Kaiseki cuisine. His restaurant is really high-end and romantic, perfect for a date. This time I booked his iron plate, which was a new attempt full of surprises! 💫When I walked into the restaurant, I was deeply attracted by its elegant and quiet atmosphere. The waiter was attentive and enthusiastic, making the whole date perfect. By the way, his ingredients are all freshly airlifted that day, so there is no doubt about the freshness💯! Because of this, you must make an appointment in advance. Don't make a last-minute decision to go, especially on a date like Tanabata, making an appointment in advance is a must! 🍽Share today's dinner menu: Theme Qimeng📜 🍮Sea urchin sesame tofu: a representative of silky and delicious. Sesame tofu is made of milk, light cream, and sesame paste. It melts in your mouth, and the fragrance of sesame bursts in your mouth💥, and the taste is also super silky. The finishing touch is the addition of sea urchin and caviar, which instantly makes it amazing! 🍲Yellow croaker clear soup with water shield and green pomelo: The delicate yellow croaker meat is paired with water shield, which is smooth and makes people linger. I love the taste of water shield! The East China Sea yellow croaker has delicate and fresh fish meat. The fish meat is patted into a butterfly shape, which has a stronger fiber feel and makes the meat lighter and softer. The soup is clear, and the freshness of the ingredients is fully preserved, which is delicious! 🌊✨ 🦀Hanasaki crab caviar steamed egg: After the Hanasaki crab is cooked, it is red and beautiful like a blooming flower🌸! It uses a very precious seasonal limited edition crab🦀, which is very rare and is also called the "Phantom Crab". The steamed egg has a tender and smooth taste, and the crab meat is sweet and fresh. It is definitely a favorite of gourmets! 🦀🌸 🥩Frosted M9+Thick-grilled Wagyu Fillet: The whole steak is thickly cut, which looks appetizing🈵🈵. After being baked, the marble texture is faintly visible, which is worthy of being a fillet. The fillet is made of the tenderloin with the least exercise among Wagyu beef🥩, which is the most tender. And the M9+ grade Wagyu makes this steak of excellent quality! For this bite of fillet, the chef simply brought out wonderful ideas and sincerity, bringing me the ultimate tongue enjoyment! Finally, organic vegetables, teppanyaki fried rice, ice cream and after-meal fruits, whether it is the sweet honeydew melon🍈 or the ice cream that soaks the heart🍦, every dish is full of the chefs' heart and passion❤️! In fact, whether it is a date on the Tanabata Festival or a date on weekdays, Chiho Kaiseki cuisine is definitely a choice that makes girls' hearts beat💓! Here, we can enjoy the food while feeling the warmth of love❤️. There is really no more romantic way to express love than to use delicious food! Love is really delicious! 🏠: Chiho French Kaiseki Cuisine 🔍: 2nd-3rd Floor, Building A5, Ziyu Tiandi, Beibin 2nd Road # Tanabata Romantic Date # Chiho Kaiseki Cuisine # Food Lover # Life Sharing # Feel the Romantic Taste # Food Lover # Romantic Date Restaurant # Kaiseki Cuisine # Food Lover Club # Afternoon Tea for Face Lovers # Have a Seafood Dinner