DU YI DONG YA JIE SHI DIAN

The taste, portion and environment are OK, but the service is a little lacking.

I have been eating at this restaurant for many years, let's say 10 years. At first, it was in a shabby house by the Dadukou River. At that time, I was working in Dadukou, and I often invited my colleagues in the department to go there after get off work. Later, I changed jobs and Yajie also moved. Recently, I was dragged there by my neighbor. To be honest, I don't know whether it is a joy or a sorrow to have a neighbor who can find food anywhere! The tofu pudding and pork slices are a must-try. One mouthful of tofu pudding and one mouthful of rice, don't mention how great it is! The pork liver soup is absolutely not to be missed. The pork liver is so tender and smooth that you want to book the whole place. The pickled pepper beef shreds are the kind that you have to lick the plate after eating. The rest of the dishes are at your own convenience!

Don't miss this place if you come to Chongqing during the summer vacation. It's very relaxing to eat here.

Chongqing Food Guide #Try the Authentic Old Brands