Name: HUO LU ZHANG PING YANG ROU
Address: 28 Baiyang Road (bus station), Chongqing
Telephone: +8615923718800
Price range: CLP3546

HUO LU ZHANG PING YANG ROU

Local characteristics, good taste, come again in the future

I couldn&#39;t find it when I went to Wulong this time. Later, I called the boss and found out that the new store has moved to No. 3, Building D, Binjiang Garden, No. 86, Furong Middle Road, Furong Street, Wulong District. The taste is still as good as before, and new dishes have been introduced. I must go there every time I go to Wulong.

A trip to Wulong is worthwhile without trying bowls of mutton. I recommend &quot;Niu Da Wan,&quot; located on the street leading from the Wulong Expressway exit. There are two &quot;Niu Da Wan&quot; signs next to each other, owned by the same owner.

📌Tips:

Wan Wan mutton is more expensive in Xiannv Town, but cheaper in the urban area closer to where Wulong residents live. Locals also love ordering a bowl of meat and seasonal vegetables for one person.

🌟Highlights:

Two plates of pickles are served before the meal. Each bowl isn&#39;t a large portion, so this &quot;Wan Wan&quot; series is perfect for ordering a variety of dishes. Order bowls of mutton, bowls of beef, and bowls of pig intestines.

Wulong&#39;s karst topography and climate ensure that the lamb, raised in a purely natural pasture, is incredibly tender. Steaming the bowls with a dozen seasonings eliminates any fishy smell. The bowls are often served with potatoes, which melt in your mouth and are incredibly flavorful and delicious.

The stir-fried lamb offal comes with pickled radish, which makes it less cloying. A mouthful of the offal and pickled radish is incredibly refreshing. Paired with a bowl of vegetable and potato soup, it&#39;s a perfect meal.

💰 Average Cost:

30 yuan/person

📍 Address:

No. 42, Baiyang Road, Wulong District, Chongqing

The taste is good. The only downside is that the business is so busy that it is hard to wait for a seat.

The mutton soup is similar to the thick soup in Jianyang. Although the mutton offal and mutton are expensive, 120 per catty, it can be seen that they are not shortchanged. I didn&#39;t even finish a catty and a half. The steamed lamb chops are not very fragrant, but the sour and spicy lamb blood is very good. It is not very spicy but has a complex aroma. The roasted lamb skewers are genuine and big pieces. The taste is praised by everyone. Friends who are traveling with me can&#39;t help but eat two more skewers when they are full. The stir-fried lamb tripe is quite satisfactory, but the brown sugar pot cakes sold there are particularly delicious. A lot of brown sugar is used. The delicate flavor is very original to the memory.

HUO LU ZHANG PING YANG ROU

Reviews of HUO LU ZHANG PING YANG ROU