JIA HAO DOU HUA

I wanted to eat Jianghu cuisine when I left Chongqing. I asked the locals around and they all recommended this restaurant. It happened to be a restaurant when I came. There were a lot of people. In addition to the seats at the door, there were also tables in the lobby downstairs, but it felt stuffy downstairs, so I just sat at the door. I saw several locals ordering tofu pudding, so I ordered one to try it, and also ordered a few other dishes, all of which were not expensive. The chicken of "Spicy Chicken" was cut very small, and it was not easy to find the meat in a pile of peppers. The taste was average and felt not well done. The fried peppers with "tofu pudding" were eaten together. The fried peppers were a bit mushy, and they had no taste when poured on tofu pudding. Tofu pudding is freshly baked tofu. "Shaobai" is called Meicai Kourou here. It is a very cheap dish. Although the plate is a bit small, there is a lot of meat and it is very tasty. The staple food is rice, which you can eat as much as you want for one yuan. "Shaodou Pork Intestine" The pork intestine is a bit too greasy, but the soybeans inside are stewed soft and delicious

I saw this restaurant was quite crowded at Jiaochangkou Night Market, so I tried it. I ordered tofu rice, braised pork intestines, and kelp and pig's trotter soup. The taste was good, but the environment was average.

I originally wanted to go to a tofu pudding shop next door, but when I passed by this one, I saw that it was quite crowded, so I sat down and tried it. I just want to say that no matter which shop in Chongqing, the food is delicious!