Kuaihexuanshifu·yupailaozihaochuancai (hongyadong)

I had my first lunch here when I first arrived in Chongqing. The transportation is very convenient. It is just a few steps from the subway station. As soon as I entered the store, the taste of Chongqing hit me. Before I sat down, I was choked by the hot smell. It was very warm! The wooden barrel fish is a specialty. The big basin really reminds me of the foot bath at home. Fortunately, it tastes delicious and the fish meat is tender. Although it is a little spicy, it is very satisfying! Chopsticks are also a major feature. You must put on a chopstick head to use it, which means it is the first time to use it! The service is also thoughtful and satisfactory.

Kuaihexuan Restaurant - Chongqing-style Sichuan cuisine This is an old restaurant located on Kuaizi Street. Although it is not very popular, it is convenient for transportation and has many bus routes. You can take the Light Rail Line 6. This restaurant has been open for more than ten years and was recently renovated and reopened. The environment is much better than before. It has a large area. In addition to the lobby, there are more than a dozen private rooms. It is very big.

Chongqing's Chopstick Street is adjacent to Luohan Temple, about 100 meters long, and there is a subway line 6 station nearby. Chopstick Street encompasses the city memory of Chongqing, but this famous street is little known. As for where Chopstick Street came from, one theory is that there is a pond formed by dripping rocks in Luohan Temple, which is called "West Lake Pond". Chopsticks placed in the pond will not float up, but sink to the bottom of the pond. Chopstick Street got its name from this magical phenomenon. This theory casts a veil of mystery over Chopstick Street. Chopstick Street is located near Chaotianmen, which is extremely convenient in transportation and it is also very convenient to obtain raw materials for making chopsticks. As a traditional commercial market, Chopstick Street has a very large flow of people. The West Lake Pond next to Chopstick Street is an excellent place to soak chopsticks during the chopstick making process. Today, Chopstick Street seems to be relatively quiet. This sense of tranquility seems to be something that this city should not have. Perhaps it is precisely because Chongqing is currently developing rapidly that Chopstick Street is gradually blocked by high-rise buildings, and the surrounding bustling streets overshadow Chopstick Street. However, occasionally walking on the quiet street of Chopstick Street is also a different kind of flavor. Looking at the scenery on the street and living a slow life, there is a feeling of being away from the hustle and bustle of the city. From the exquisite reliefs beside the street, it can be seen that this street still has a certain sense of history and culture. The legends about chopsticks and the cultural art of Chopstick Street are recorded on the walls on the street, as well as some pictures of stories. Through the text and pictures on the wall, people have a better understanding of Chopstick Street. #城市人文手记 #抓城市人文 重庆·中国