Laozaofangxiangcuncai (huangnibang)

A cost-effective Jianghu restaurant in Huanghuangnideng area. It is just behind the Chongqing No. 1 Intermediate People's Court. The name has a local flavor. Their salt-fried meat, stir-fried beef, and stir-fried liver and kidney are all delicious!

A very good and cost-effective Jianghu restaurant, serving both noodles and hotpot, now it can be said to be a cross-border restaurant! It is right behind the Huangnideng Intermediate People's Court. The liver and kidney stir-fry and the big bone lotus root soup are all awesome!

The old kitchen in Huangnideng, Yubei District, has been open for five years and is very popular! Their old lotus root and bone soup, stir-fried liver and kidney, and corn cakes are must-orders! Invite three or five friends and have a meal from time to time, it's great!

A Jianghu restaurant with a high cost-effectiveness, the name also has a rural flavor! Their Honghu lotus root soup, pre-meal baba, pork head, liver and kidney stir-fry, etc. are quite good! I don't know how many times I have been there, it's worth a visit!

The old kitchen has been open for many years! The dishes and taste have not changed! It is in harmony with the Shenji Pig's Feet Soup next door! I remember the Yunyang pickled pepper yellow throat, Tongnan old lady jelly, and my favorite Honghu lotus root soup!

This is a great place in the Huangnideng area serving up some excellent country food! It's been open for about eight or nine years! There are two door gods on the front door, giving it a very rural feel. The free pot stickers are especially heartwarming!