大龙火锅(老店)

A very famous hot pot restaurant near Xiaolongkan, it has good business all year round, the beef oil base is very fragrant, not dry and spicy, there are many kinds of dishes, they are also very fresh and of good quality. The tripe is very crispy and the service is OK.

It’s my first time in Chongqing. The weather is unusually hot and the hotpot is unusually spicy. I enjoy it in my mouth, but I want to lose weight in my heart. I have a bottle of 1982 Coke to calm my nerves. I want spicy food every day. Come to Chongqing to have a spicy hotpot. I never thought about going back with a healthy stomach!

The scallop pot is more suitable for people who are not used to the spicy taste of Chongqing. The tripe is a must! Delicious! The crispy meat needs to be cooked for a longer time, and the taste is very good. The average price is about 50 yuan per person. The taste is very authentic and the service attitude is first-class. If you want to leave some souvenirs, it is recommended to go to Xindian and ask for more oil sauce.

(We asked a lot of locals and compared them one by one, and finally selected the best ones to recommend to everyone) I have been to Chengdu three times but never to Chongqing. This time, I stayed in Chongqing for three days with my friends. We had four hot pots and one Sichuan cuisine. People say that Chongqing’s hot pot is better than Chengdu’s skewers. Now I will share with you Chongqing’s hot pot. We ate four hot pots, three of which were delicious and had their own characteristics. The old Long Hot Pot restaurant is in the alley. The store is not big. The old restaurant we went to in the morning was closed and opened in the afternoon. The enthusiastic waiter took us to the new restaurant. The new restaurant has simple decoration and comfortable dining space. We came in the morning, so there were only a few tables in the store. When we finished eating and left, the store The first time I came here, the soup base of his family was fragrant and spicy. I felt very comfortable with the first bite. The spiciness was not spicy. Although it was spicy, it was edible and acceptable. If you eat spicy food, it is very uncomfortable in your stomach and heart. I guess you have added something. The tender beef is definitely tender and tastes good. It is very delicious. I recommend it. The loin slices are also a feature of his old store. Many people recommend it. First of all, the loin slices are very thin. There is no fishy smell when you blanch it. The taste is a little tough. It is simply delicious when dipped in oil. The boss adds a loin slice. Gongcai is also recommended. You can't ask for it. Huanghu Doupi Meilin is also recommended. The dishes we ordered are all delicious. The hot pot buns are a little hard to get used to, but they are very special. By the way, now I find that when eating hot pot and skewers, you must order a cucumber without blanching. It is not only refreshing but also relieves the spiciness. This is posted in his old store. I am also drunk (this store has no branches or franchise stores, only this one) Is the new store not considered a branch? Old store address: Next to Bilang Clinic, Radio Lane, Xiaolongkan, Shapingba, Chongqing New store address: First floor, Dongyuan ARC Plaza, Shapingba, Chongqing Recommendation index ★★★★★ Jiu Shengkongkong recommends

Dalong Hotpot is well-known. I dare say that few people have not heard of it. There is only one restaurant, which is located in Xiaolongkan Radio Lane. The environment is relatively shabby, but it does not affect its business at all. Every day, there are always queues of foodies. The soup base is thick, fragrant, and spicy, which is suitable for heavy tastes. The dishes are fresh, after all, there is such a large flow of customers every day that the supply cannot meet the demand. I suggest you go there at noon to eat, so you can queue less~

Dalong Hotpot is delicious! The waiter is very funny, the boss is very polite, and I had a great time eating here. This restaurant is a hot pot restaurant that is both unique and not greasy. The handmade tofu and signature beef are so delicious that I want to call everyone I know to watch me eat.

The Dalong hotpot tastes really good! The Yuanyang hotpot base is fresh and has a typical Chongqing flavor. I like the spicy taste and the feeling of swiping the food myself. The environment is also good and the service attitude is good.

When I came to Chongqing, the first meal I had was definitely hotpot. The whole city was filled with the aroma of hotpot, so I chose Dalong. However, with the advice of my classmates, as a northerner, ahem, I don’t usually eat spicy food, so I was particularly timid and ordered the least spicy pot. However, it was still very spicy. My husband can eat spicy food, but he still couldn’t stand it. Although sesame oil can relieve the spiciness, it still made me almost cry. Friends who can eat spicy food are welcome to try it.