聚张记泡椒鱼(长寿金科美邻汇店)

I went to Changshou with my sister on the weekend! I already knew how famous the fish and blood oranges in Changshou are! ! Eat fish, buy blood oranges🍊 and then stroll around the old streets of the ancient town~ Depart at 9 am and drive🚗1️⃣ hours to get there. The highway is easy to drive and parking is easy everywhere! ! Here is the map with both hands first! ! But we focus on a Buddhist style hhh, so the itinerary is Bodhi Ancient Town-eat the old brand fish🐟-Sandaoguai Old Street-Changshou Lake-pick and buy blood oranges🍊-return‼ ️Leave some space for next time~ ✔️Bodhi Ancient Town, a national 4A-level scenic spot! It is antique and full of charm. If you are lucky, you can also encounter activities such as temple fairs and beer festivals! ✔️Ju Zhangji pickled pepper fish, drive and eat it with my family every once in a while! This time I introduced it to my sisters hh, pickled pepper and sauerkraut fish is a must-order, it is killed on the spot! ! ! ! The soup is delicious, the rice is fragrant, and the fish is tender!!! Garlic ribs, pickled pepper pork liver, kimchi beef shreds, and mixed sauce water spinach are also worth ordering... They are all very delicious dishes. There are always crowds of people at noon!!! ✔️After lunch, I went to Sandaoguai! It only took more than ten minutes to get there!! This is the first time I have come to this old street. I have read many guides online and felt the local customs and customs here. The winding stone road is full of blooming bougainvillea on the roadside. It is quiet and comfortable! People should stay in a place without a ceiling😭 ✔️Everyone must know Changshou Lake! I have been here countless times hh, it is full of spring and vitality! Camping in the woods by the lake🏕️, boating in the lake🚣, hiking around the lake🚶, all these aerobic activities I love❤️ ✔️After playing, I searched for the nearest orchard, picked blood oranges, bought them and brought them home to share with my family!! So sweet! You can eat it directly after squeezing the juice🉑! It takes 1 hour to drive from the main city or half an hour by high-speed rail! If you have not been there, please tell me about the fun and delicious places~ #美食旬味会 #去博物馆探秘

My friends in Changshou told me to try the pickled pepper fish, which was absolutely amazing. It's right next to the ancient town, so I rushed over after our visit. We had a whole table full of dishes, and none of them were disappointing. It was absolutely delicious. The pickled pepper and sauerkraut fish was especially filling. The portion was generous and the flavor was amazing. The fish was fresh and tender, and the broth was rich and juicy, perfect with rice. The braised chicken feet were, quite literally, almost boneless. They were tender, tender, and incredibly delicious. The stir-fried pork loin, stir-fried yellow beef, and roasted pepper goose intestines were all pretty good too, perfect with rice. Overall, this place is pretty good. Their main focus is delicious, affordable, and you'll love it. 📍Ju Zhangji Pickled Pepper Fish (Jinke Meilinhui Branch, Changshou) #ChongqingTravel #Chongqing #Changshou #ChongqingFood #Pickled Pepper Fish #ChangshouFood #ChongqingJianghuCooking #WhereToWalkWeekend

It's right across from Changshou Ancient Town! The location is easy to find. It used to be located in Baorun International, and it was packed during lunchtime! ✔️Pickled Pepper and Sour Cabbage Fish: Their sauerkraut fish is absolutely delicious 😭 The sour and spicy flavor is just right, and the fish soup with rice is so filling 😭 ✔️Stir-fried Liver and Kidney: A huge plate! Really tender, and not a fishy smell at all. I love it. ✔️Stir-fried Yellow Beef: A spicy kick! It's a perfect match with rice. The beef is so fresh and tender, and you'll want more. 📍Ju Zhangji Pickled Pepper Fish (Jinke Meilinhui Branch, Changshou) #ChongqingFood #ChangshouFood #ChongqingTravel #ChongqingTravel #Pickled Pepper and Sour Cabbage Fish #Chongqing #SichuanRestaurant Ju Zhangji Pickled Pepper Fish (Jinke Meilinhui Branch, Changshou)

✅ Pickled Pepper and Sour Cabbage Fish Caught fresh to order, it's incredibly fresh and has a perfect balance of sour and spicy flavors. You can also drink the soup base, which is perfect with rice. The fish is so tender, I could easily finish three bowls of rice! 🍚 And the Garlic Spare Ribs! Crispy on the outside and tender on the inside, finger-licking delicious! Each bite is so tender and juicy, so satisfying! 😋 The Spicy Crispy Cucumber is a perfect way to relieve greasiness! The crisp cucumber paired with chili peppers creates a sour and spicy flavor that's a must-try! ‼ ️ Driving from the city is also very convenient. Simply pack your luggage, grab a small backpack, and camp at Changshou Lake ⛺️ and ride the Changshou Cable Car 🚡 – a perfect day trip! 🏠 Ju Zhang Ji • Old Tan Pickled Pepper and Sour Cabbage Fish 📍Building C-1F, Jinke Meilinhui, Taoyuan West 3rd Road, Changshou District, Chongqing #ChongqingAroundTravel

No way! You can't be a fish lover who hasn't tried this place's pickled pepper and sauerkraut fish! It's absolutely delicious! The home-style and Jianghu dishes are both authentic, and the portions are generous. It's perfect for a lively gathering with family and friends! My grandfather used to take me to Changshou Zhangji Shui Slippery Meat, which has been open for nine years at Changshou Baorun International. Recently, the owner opened a new location, Ju Zhangji Pickled Pepper and Sauerkraut Fish. Their food never disappoints, and it's as good as always! It's so unique! The traditional pickled pepper and sauerkraut fish is their signature dish. They use their own 30-year-old pickled jar and pickled vegetables. The fish is freshly cooked to order and served to you. It's incredibly tender, with a refreshing sour and slightly spicy flavor. The sauerkraut is also delicious! My favorite way to enjoy it is to pour the fish broth over rice. I'd finish two large bowls straight away. The portion is so filling, it's a huge bowl! Love it! The dry-fried crucian carp is also very addictive. After being fried, even the skin of the crucian carp is crispy, and the small bones inside are fried crispy. The fish meat is also very tender, spicy and fragrant. Who can understand the joy of eating only meat!!!