Name: 羊角武香轩碗碗羊肉(润江酒店)
Address: 重庆市武隆区武隆西下道口前500米（润江酒店旁）, Chongqing
Telephone: 87708899
Price range: undefined
Rating: 3

羊角武香轩碗碗羊肉(润江酒店)

I have eaten at their house several times. One time when we had fish, we went downstairs to pick the fish ourselves. After we picked the fish, we brought it up from the 4th floor and weighed it. We could see it all. There were 6 of us at the time.

我到他们家吃过几次，有一次吃鱼，都是在他家楼下自己去挑，挑好啦就从付4楼拿上来称，都是可以看见的，我们当时是6人

和朋友两个国际留学生，到当地旅游被宰客，维权中。在还没秤分量讲明总价格的情况下直接把鱼宰杀，先斩后奏，最后结账一条鱼两个蔬菜700元。。将持续维权。

My friend and I, two international students, were ripped off when we traveled to a local place. We are fighting for our rights. The fish was slaughtered without weighing the fish and telling the total price. We were charged 700 yuan for one fish and two vegetables. We will continue fighting for our rights.

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Everyone knows Chongqing cuisine&mdash;hotpot, hotpot, and hotpot&mdash;is the star of the show, with skewers also vying for attention as a late-night snack.

Arriving in Fairy Mountain Town, Wulong, Chongqing, I discovered that the culinary scene has shifted, with hotpot giving way to potato rice, fish with pork intestines, and bowls of mutton. Nearly every restaurant in Fairy Mountain Town specializes in these three dishes.

1. Potato Rice. Deliciousness Rating: ★★★★★
Potatoes, actually potatoes, locally known as &quot;marcos,&quot; grow high in the mountains of the plateau. The unique soil and climate make them fragrant and soft, making them a Wulong specialty. This combination of rice, potatoes, sausage, crispy radish, pickled radish, and chopped green onions is salty, fragrant, and fresh. The rice is steamed in a simmering steamer, and each grain is whole and separate, carrying the aroma of the wooden barrel and bamboo hat. I used to underestimate this rice, but one bite completely changed my mind. This potato rice is truly delicious! After finishing one bowl, I kept wanting more. 2. Fish with Intestines. Deliciousness rating: ★★★★☆
Pork intestines + grass carp + Sichuan peppercorns + broad bean paste + Sichuan peppercorn powder + chili oil + chopped green onions + the restaurant&#39;s secret sauce. When this huge pot arrives, the aroma hits your nose first, so fragrant! Then my mouth waters, and everyone rushes to grab the fish and intestines. The intestines are delicious, braised in the sauce; they&#39;re plump and slightly chewy, without any off-flavor. The fish is delicious, marinated in the sauce; they&#39;re tender and tender. The marinating process doesn&#39;t mask the fish&#39;s umami flavor, and the fish fillets are boneless. This dish is a must-try in Wulong! After trying it, I discovered that Wulong&#39;s intestines are incredibly versatile. They can be paired with fish, chicken, dipped in water, blood-soaked, casserole-style, or even dry-pot. I&#39;ve never seen them paired with duck or goose. Maybe they&#39;ll create a new internet-famous dish? 3. Bowls of Lamb. Deliciousness Index: ★★★★☆ How Much Do You Know About Wulong Cuisine?
When it comes to Chongqing cuisine, everyone knows hotpot&mdash;hotpot, hotpot, and hotpot again. Hotpot is the star attraction, but skewers, a late-night snack, also compete for the spotlight.

In Fairy Mountain Town, Wulong, Chongqing, I discovered that the culinary scene has shifted, with hotpot giving way to potato rice, fish with pork intestines, and bowls of mutton. Nearly every restaurant in Fairy Mountain Town specializes in these three dishes.

1. Potato rice. Deliciousness Rating: ★★★★★
Yang Ya (potatoes) are actually potatoes, known locally as &quot;malco.&quot; Grown high in the mountains of the plateau, the unique soil and climate make them fragrant and soft, making them a Wulong specialty. This rice dish, rice + potatoes + sausage + crispy scallions + pickled radish + chopped green onions, is salty, fragrant, and fresh. Steamed in a steamer, each grain is whole and separate, carrying the aroma of wooden barrels and bamboo hats. I used to underestimate this rice, but one bite completely overturned my perception. This potato rice is truly delicious! I had another bowl after another. 2. Fish with Intestines. Deliciousness Rating: ★★★★☆
Pork intestines + grass carp + Sichuan peppercorns + broad bean paste + Sichuan peppercorn powder + chili oil + chopped green onions + the restaurant&#39;s secret sauce. When this large pot is served, the aroma immediately hits your nose. So fragrant! My mouth couldn&#39;t stop drooling, and we scrambled to get the fish and intestines. The intestines were delicious, braised, plump and slightly chewy, with no off-flavor at all. The fish was delicious, marinated, tender, and the marinating didn&#39;t mask the freshness of the fish, and the fish fillets were boneless. This dish is a must-try in Wulong! After trying it, I realized that Wulong&#39;s large intestines seem to be versatile. They can be paired with fish, chicken, dipped in water, with blood sauce, in a clay pot, or even in a dry pot. I just haven&#39;t seen it paired with old duck or white goose. Maybe this combination will create a new internet-famous dish? 3. Bowl of Lamb. Deliciousness Index: ★★★★☆ The so-called bowl of lamb is served in bowls, usually large and small, and each person gets a bowl to eat to their heart&#39;s content. Authentic Wulong bowl-shaped lamb is made with the skin on. The main techniques are: first, simmering, second, and third, cooking. First, the broth is made with lamb bones, ginger, garlic, and a secret spice blend. Second, lamb fat, fermented broad beans, Sichuan peppercorns, chili peppers, and other spices are used to stir-fry the ingredients. Third, the cooked lamb is sliced and added to the broth and stir-fried ingredients. After the dish is served, each diners are served a bowl. The lamb is delicious, and the broth is even better.

In addition to these three dishes, bamboo shoots, mushrooms, free-range eggs, fern cakes with bacon, and brown sugar rice cakes are also delicious!

We ate at a restaurant on Ginkgo Avenue in town. This avenue is the main thoroughfare, lined with restaurants on both sides. As you walk along, the owners greet you warmly. The menus and prices seem similar across the restaurants. There&#39;s seating both indoors and outdoors, so you can choose whichever you like. It feels like the outdoor seating is allowed, which gives it a lively feel. It&#39;s much more humane than some cities where the CG is more restrictive and prohibits outdoor seating. One of the owners had moved a mobile KTV outside, and we were immediately captivated. We then had a lively conversation with the neighboring tables, enjoying drinks, singing, and dancing. #美食届 #真香好吃大集 #地方特味好吃 #体验一時无辣不不覺 #你的真舊店

羊角武香轩碗碗羊肉(润江酒店)

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