地瓜头等舱火锅料理(渝北店)

Spicy but not dry, numb but not strong, with a mellow flavor. The more it is cooked, the more fragrant it is, and the aroma it exudes makes you unable to extricate yourself from it. When it is put into the pot, the tripe becomes slightly crispy and is covered with translucent red oil. The crispy and tender tripe is mixed with the spicy stimulation at the bottom of the pot. Dip the tripe into the dipping sauce of sesame oil, garlic and oyster sauce. Take a bite, it squeaks and is delicious!

Sweet potatoes originated from Chongqing, and the sweet potato hotpot is also very famous in Chongqing. There are many branches, the per capita consumption is relatively reasonable, there are many special dishes, snacks are provided, the environment is very good, and it is clean.

I have heard friends recommend it several times, so I quickly took a weekend to try the food. The overall feeling is good, the environment is OK, the dishes are fresh, and the soup base is rich and mellow. It is definitely worth a try if you like traditional hot pot.

I am already a loyal fan of this hotpot restaurant. I go there every time to eat hotpot. Not only are the dishes fresh and tasty, but the service attitude is also very good. I will continue to patronize your hotpot restaurant in the future.

I went there to eat last night. It was very delicious and suited my taste. The tripe and duck intestines were fresh and delicious. I have eaten at many hot pot restaurants, but this is the first one I want to go to for the second and third time. There are also self-service snacks and fruits, which is really satisfactory.

The location is easy to find. After entering the store, the waiter's attitude is very warm and thoughtful. The environment is also very comfortable. The most important thing is that the dishes are fresh, the dishes are served quickly, and the boss is also very nice. I will bring my friends to visit again next time.