Name: 乡村基(九龙坡区歇台子餐厅)
Address: 81 Yuzhou Road 1-6, 2-1 (near the gate of the School of Logistics Engineering), Chongqing
Telephone: +8615823986308
Price range: $
Rating: 4.3

The environment of Xiangcunji is very good. The hygiene is also good. But there are too many people. And I often use the recharge card at a 10% discount and can&#39;t afford it. I really like its pickled cabbage shredded pork rice noodles, chicken wings and braised egg rice set

乡村基的环境非常的好。卫生状况也不错。就是人比较多。并且常常用充值卡打九折用不起。非常喜欢吃它的酸菜肉丝米线和鸡翅及卤蛋套饭

1、最近刚装修完，就餐环境明显好多了，桌椅舒适度提高，灯光更加明亮，就餐心情好多了。2、菜品价格变化不大，质量有所下降。3、地理位置还不错，人流量还是不少。

1. The restaurant has just been renovated recently, and the dining environment is much better. The comfort of the tables and chairs has been improved, and the lighting is brighter, which makes the dining mood much better. 2. The price of the dishes has not changed much, but the quality has declined. 3. The location is not bad, and there is still a lot of traffic.

乡村基很方便啊，每次中午都是吃乡村基，经济实惠，关键还卫生！

Xiangcunji is very convenient. I eat there every day for lunch. It is economical, affordable, and most importantly, hygienic!

乡村基是我们的食堂，每次在外面都是吃它，因为价格实惠，味道很好！

Xiangcunji is our canteen. We eat there every time we go out because it is affordable and tastes great!

味道不错，作为上班族的食堂很经济实惠的！

The taste is good and it is very economical as a canteen for office workers!

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乡村基(九龙坡区歇台子餐厅)

The place is easy to find, spacious, and well decorated. Business is still very good at night. The double-flavored tofu is well seasoned, both flavors are delicious, the tofu is very tender, the skewers are very fragrant, and there are many varieties.

Located in a small alley on Keyuan Road, it is said to be an old shop for more than ten years. There are still many service staff, all of whom are very enthusiastic. The pig intestine soup, the pig intestine is handled very cleanly, it is very delicious with rice when dipped in seasonings, and the pig intestine has no peculiar smell.

Near the Science Park, I recommend this old hot pot restaurant. The service is very good, the store is well decorated, and there are round tables and small tables. The fresh duck intestines are good, the main dish, blanch it and eat it, it is very crispy and chewy.

Chongqing Food | A Local&#39;s Secret List 🍜 Don&#39;t miss out!

Having lived in Chongqing for 20 years, these delicious dishes I&#39;ve enjoyed since childhood embody the authentic flavor of Chongqing! Sharing them with friends visiting Chongqing, stop focusing on the internet-famous restaurants! 👇

🦪 Must-try Shops
Hou Hotpot
Luhan, Deng Chao, and Chen He all love this hotpot! The glutinous chicken feet in the tin pot are braised first, then simmered, and fall off the bones in one sip; the braised pig intestines soak up the broth and are incredibly chewy. 🥘 The pig intestine fried rice is incredibly fragrant, with each grain distinct. It pairs perfectly with the spicy hot pot, and the retro, single-family house is photogenic too!

Lotus Root Wontons
This is a must-try at the Chongqing University student cafeteria! 1 yuan per piece, freshly wrapped and cooked. The skin is thin and translucent, and the meat filling is mixed with lotus root. The bite is juicy and has a sweet, crispy texture. 🌶️ The spicy red broth and the clear broth are rich and smooth. 8 pieces per liang (2 liang) are enough to fill you up! I envy the Chongqing University students who get to show off every day!

Greedy Street Hot Pot
A hotpot paradise for working people🔥 Freshly cut meat and vegetables are weighed in, and the seafood skewers are large and fresh! Enjoy the lively atmosphere of outdoor seating, where live shrimp and hand-shredded tripe are smothered in a spicy hot pot broth. Enjoy hot pot for the price of a spicy hot pot&mdash;a real treat!

Sugar Tide Desserts
A hidden gem in a residential building! The mango crepe has a light, flaky crust, a refreshing, non-greasy cream, and is topped with large chunks of fresh mango. Digging into it feels like chewing a mountain of mangoes🥭 Coconut Milk Sago Desserts are chewy, with a coconut and fruity aroma. The value is better than chain dessert shops!

Qiu Xiang Grilled Fish Stall
Fresh fish is freshly slaughtered and grilled! The charcoal grill leaves the fish crispy on the outside and tender on the inside. Coated in spicy red oil, it&#39;s topped with shredded shallots and pickled ginger to help alleviate the greasiness. 🍢 The fish is tender and fragrant with pickled radish, while the spicy crab claws are flavorful. Perfect for enjoying on a breezy summer night!

Yongxing Fried Skewers
Street fun for just 1 yuan a skewer! Pork tenderloin, banana, and rice cake are battered and fried fresh. The skin is crispy, and the fish is drizzled with a secret hot sauce and sprinkled with chili flakes for a spicy and satisfying kick. 🌶️ Always a favorite after school! Enjoy the nostalgic flavors of the school gate!

Bai Chao Shou
A neighborhood shop that&#39;s been open for over a decade! The clear soup wontons are puffy and filling, with a firm and chewy meat filling. The warming bone broth base is delicious. 🥣 Served with a dipping sauce, they&#39;re a favorite with their spicy, fresh flavor. Longtime customers have been eating here since they were little, and it captures the homely flavors Chongqing residents love.

Ma&#39;er White-Cut Chicken
Freshly slaughtered and freshly prepared, a Chongqing specialty! The chicken is tender and chewy, and the chili pepper base and hot oil bring out the aroma, making it spicy but not overpowering. 🌶️ The ginger, garlic, and Sichuan peppercorns add even more flavor. It&#39;s a perfect accompaniment to rice, and even locals flock here!
#ChongqingFood #LocalFood #HotPotYouWaitForTheLine #TryAnAuthenticOldBranch #AuthenticHotPotYouCan&#39;tMiss

Help🆘This residential building has been open for 20 years. The chicken offal is delicious!
Although the decoration is ordinary and the store is not very big.
But the fresh chicken offal is super delicious😋sour and spicy, super appetizing
I have to say that the portion of chicken offal is really large
There are also konjac, black fungus, pickled radish, lotus root, bean sprouts, potatoes🥔 as side dishes in the pot
Especially the pickled radish soaked in their own vinegar is terrible with rice!!!
There is also a dry pot stir-fried by a 30-year-old master chef in the store!
I like the shrimp and squid tentacles! The portion is super large, with a large
The taste is fresh and chewy!
With the potatoes as the base, the rice cake is more and more addictive!
Eat 2 bowls🍚

乡村基(九龙坡区歇台子餐厅)

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