鸿恩陶然大观园

In the park, the environment is good, but the taste is very average

The environment is very good, not many customers, the taste is good, and the attitude is good

Hongenfang Taoran Grand View Garden is bustling with people and is next to the park.

The environment is nice, the food is okay, and the price is reasonable.

This private kitchen, which moved from Hongding International to Hongen Temple, is a place I was eager to visit – it's absolutely gorgeous, and not just the ambiance! The owner of Chef Li's Private Kitchen is a very cheerful and friendly woman. She's incredibly sociable, and her love for food led her to open this restaurant, which she's made increasingly successful. I really admire her. This is a place you'll want to return to after just one visit. The pure white, stand-alone building has a grand and impressive exterior. The perfect combination of North American-style greenery elevates the entire restaurant. It has a main dining area, private rooms, and a large private room for twenty people – a top choice for gatherings and team building events. The dishes are fresh, beautifully presented, and taste fantastic. Every dish is cooked with care, and we thoroughly enjoyed our meal. The Ecological Chopped Chili Fish Head: Made with top-quality ecological fish, the fish head is large and plump. Half red pepper and half green pepper, it's a stunning presentation. The strong green pepper flavor paired with the tender fish head meat is simply delicious. Wasabi Squid Tubes: Freshly blanched squid with an exceptionally delicious flavor. The wasabi in the dipping sauce is the soul of the dish, making it incredibly refreshing. Clay Pot Matsutake Mushroom and Abalone Salad: The most anticipated dish, with an unforgettable flavor. I absolutely love the abalone!