






蓝莓奶油冻In addition to local spicy chicken (pickled chili), braised pork and stewed beef (sticky chili dish), you must order the fried oil residue made by the chef himself! There is also crispy green beans, which is a common snack but rarely available outside.
In addition to local spicy chicken (pickled chili), braised pork and stewed beef (sticky chili dish), you must order the fried oil residue made by the chef himself! There is also crispy green beans, which is a common snack but rarely available outside.
Spicy chicken is the most common dish, but it tastes extraordinary.
A famous city snack, located at a corner halfway up the mountain. There are people directing parking, the store is old and has 3 floors. The chickens are all ordinary big roosters, no native chickens, the last time was fast, and the taste of the dishes was maintained. The service is formulaic, and overall it is average.
This is the oldest Geleshan Spicy Chicken Street, and currently has the best business. The parking lot is not big, mainly because there are people directing. The chickens are killed and then selected, not freshly killed. The taste is good and authentic. The side dishes are average and the service is poor.
This is an old brand that has survived the test of time and is the coolest one on the whole street.