Name: 耙二哥腰片王老火锅(双碑店)
Address: Next to the gate of Dingsheng Shanshui Community, Jiaqin Road (Shuangbei Night Market), Chongqing
Telephone: +8665137988
Price range: $
Rating: 4.7

Chongqing&#39;s hotpot is much better than Chengdu&#39;s. This time I came to Chongqing and discovered a new world. Chongqing&#39;s Paerge Pork Waist Wang Lao Hotpot is simply delicious. The Shuangbei store we came to is the most outstanding among all the delicious food. There is a queue at noon. The pot base is very fragrant and tastes spicy and refreshing. Pork waist, duck intestines, tripe, yellow throat, mushrooms... are all delicious. Take pictures? Or eat it first and then talk about it...

重庆的火锅真的是比成都好吃的太多，这盘来重庆，又发现一家新大陆，重庆的耙二哥腰片王老火锅简直好吃的上天，我们来的双碑店，在一片美食之中他最突出，中午也要排队，锅底很香，吃起来麻辣爽口，腰片，鸭肠，毛肚，黄喉，香菇&hellip;&hellip;都好吃的不得了，拍照？还是吃了在说吧&hellip;&hellip;

它家的微微辣比其他家的中辣还要霸道，爱吃辣的朋友可以去挑战！腰片是招牌，每块都鲜嫩爽滑，细腻到纹路都清晰可见，没有一丝腥气

The slightly spicy one here is more spicy than the other ones. Friends who like spicy food can try it! The pork loin is the signature dish. Each piece is fresh, tender and smooth, with fine lines that are clearly visible, and no fishy smell.

腰片，冷锅血，一米的鹅肠，是店家的镇店之宝！

The pork loin slices, cold pot blood, and one-meter-long goose intestines are the store&rsquo;s treasures!

环境很不错，价格也很实惠，老板人很好

The environment is very good, the price is very affordable, the boss is very nice

这里环境非常好，菜品丰富。值得购买

The environment here is very good and the dishes are rich. Worth buying

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耙二哥腰片王老火锅(双碑店)

This is the pig&#39;s trotter hidden in Zhapi Shuangbei. My friend and I came to eat it 3 times in 5 days! It is said that only Shuangbei natives can find it. The people who come to eat here are all locals. We went to eat on weekday nights and the seats were full.
A small pot is enough for two people. 108 yuan. You can also choose two dishes. I recommend their coriander meatballs. They are not frozen. They are fresh meatballs and they are chewy! There are also tender meat slices covered with flour. They are very tender and tasty.
The pig&#39;s trotter is very generous and has tendons. The outer skin is the kind of fried crispy skin. The bottom of their pot is not very spicy. It is mainly a strong stewed aroma. The white radish and lotus root cooked in it are very tasty. It is mainly a dish to go with rice.
If you don&#39;t know what to eat in Shuangbei, go to their restaurant.
40+ per person, very good to eat full! ! #Local food

The decoration of the store is old-fashioned, and there is a canopy outside, but everything is simple and tidy. Because most of the customers come to eat at night, it seems particularly quiet at noon.

Meat tofu pudding, meat tofu pudding... The essence is of course the tofu pudding. Many people say that meat tofu pudding is actually a pot of stew with tofu pudding, but it attracts a large number of foodies with its unique characteristics and charm.

The beef was served quickly, with a layer of red oil on the surface, which looked tempting and smelled particularly fragrant.

After the bottom of the pot boiled, we saw a little fermented glutinous rice floating out. No wonder we could taste a light sweet aftertaste when eating the beef later, and it was not too spicy.

The old brand pig&#39;s trotter soup is located at the alley next to the Shuangbei bus station in Shapingba. Special dishes include Shuangbei old brand pig&#39;s trotter soup, celery fried beef shreds, hot and spicy kidney, braised pork intestines, Paoshu crispy intestines and cold mixed with ground radish, 4. Every dish is delicious and very popular. The environment is a bit bad, but the service is OK, the dishes are served quickly, and the dishes are fresh and delicious. Customers line up and wait for a table every quarter of an hour. It runs at a super high speed and the service is orderly. The store is very lively inside and outside, and it is worth eating.

Except for the environment, there are basically no disadvantages, and parking is convenient. The first time I came here, I didn&#39;t have experience and didn&#39;t make a reservation, so there were too many people and I didn&#39;t eat. I was thinking about it for the second time and finally I got to eat. But the business is really good, you must order enough dishes, and I wanted to add thousand-layer tripe later, but it was sold out. Even the pickles are delicious, it&#39;s worth my two trips!

I&#39;ve been here a few times. It&#39;s downstairs in a residential building. The taste is better than that of the Friendly Restaurant. However, you need to call ahead to make a reservation. There are a lot of people in the summer. There are not many people on rainy days. It&#39;s still quite comfortable. The taste is better when boiled. The crucian carp with sprouts is delicious, not spicy, and very fragrant. The service attitude is not good. It may be that the bosses who are not short of business have this attitude. You will get used to it. I will go there again if I have the chance. The taste is OK.

耙二哥腰片王老火锅(双碑店)

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