仇婆抄手(宗师店)

The side dishes include green onions and fermented black beans. The shop is a bit small, but the food is served very quickly. The noodles I like are actually drier, and the chili sauce is more spicy, which makes them easier to eat.

The portion of noodles here is quite good, and the price is also quite reasonable, only about ten yuan in total, with many choices. If you want a deluxe set meal, it will cost more than 20 yuan. The seasoning of the noodles is still good, not too spicy.

Chongqing is full of various small noodles, which are most suitable for breakfast. There are also many small noodles to choose from if you live near Jiefangbei. Qiupo’s signature dish is actually wonton, but in Chongqing, there are more varieties of small noodles than wonton.

A bowl of wontons brings you back to the happy days of childhood. The fillings are chopped and wrapped freshly, the meat is fresh and chewy, and the taste is rich. The wontons are almost the size of a ping-pong ball, and are available in 1, 2, and 3 liang. There are green jade wontons, original wontons, and black wheat wontons. I personally think all three are quite unique. If you have a lot of friends eating together, you can try all three. Fillings: Their wontons have a wide variety of fillings, including fish, pork, leeks, corn, etc. My friend and I ordered fish, and the meat is very firm and will not fall apart. We ordered the wonton wrappers made of black wheat. After all, wheat is definitely nutritious. Taste: I ordered the normal spicy red oil soup, which was average, nothing particularly outstanding, but they have many kinds of black flavors. Oh, and there's also the dry mix which tastes particularly strong, hahaha, it feels like every seasoning is mixed into the filling, it's really delicious in one bite~ Dessert: Tremella Soup: Actually, the taste is very ordinary, but the portion is very generous, it's a big bowl, I feel like I can hardly eat wontons after drinking it, and the tremella is so soft that it feels like it melts in a minute. Environment: Hahaha, it's a typical nostalgic style, but it's done quite well, with picture books that I could only see when I was a child, cassettes that were popular in the late 1980s, and bamboo stools. Oh, it can definitely be used as a photo shoot restaurant.

It's usually sold by the liang (two or three liang), with a fried egg and served with bone broth.